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Wendy's introduces Bacon Portabella Melt cheeseburger

October 1, 2012

Wendy's has introduced its latest bacon offering – the new Bacon Portabella Melt cheeseburger.

The melt includes Wendy's North American, fresh, never frozen beef, topped with thick-cut Applewood Smoked Bacon, and sautéed portabella mushrooms in a creamy cheddar cheese sauce made with Old English Cheddar. It is also topped with American cheese.

"We understand that hamburger lovers crave unique flavor combinations and we constantly challenge ourselves to create new flavor combinations using the best, quality ingredients," said Bob Holtcamp, Wendy's senior vice president of marketing.

Following on the launch of Wendy's Son of Baconator, the Bacon Portabella Melt is the latest innovation in a line of Wendy's Applewood smoked bacon offerings.

Read more about food and beverage introductions.