News

Yogurtland introduces dairy-free sorbet

June 29, 2012

Yogurtland has introduced its first dairy-free option as part of a trio of new limited-time summer flavors.

The Strawberry Lemonade Sorbet incorporates seasonal California strawberries with sweet and tangy Meyer lemons in a 100-percent non-dairy sorbet.

Yogurtland also has introduced Salted Caramel Pecan, which includes caramel with a hint of salt and nutty pecans, and Mango Piña Colada, with real coconut water, pineapple and fresh mango.

Available at all participating Yogurtland locations beginning July 2 for an exclusive eight-week window, the Salted Caramel Pecan and tropical Mango Piña Colada, along with Strawberry Lemonade Sorbet, will join the rotating menu of 16 flavors and more than 35 toppings.

Read more about food and beverage launches.