September 12, 2011
Yogurtland has added three new seasonal fall flavors, Oatmeal Cookies, PB&J and Blackberry Lemon Mint Tart, to its menu.
Available at all participating Yogurtland locations for an 8- week run, the three flavors will join 16 other options on the menu.
Oatmeal Cookies is low fat and contains live and active cultures. PB&J is packed with protein, calcium and live and active cultures; is low fat and contains real peanuts and strawberry puree.
Blackberry Lemon Mint Tart contains Marion blackberries, fresh mint and citrusy lemon with a tart base. It is non-fat, gluten-free and vitamin C fortified.
Yogurtland has more than 150 locations in the U.S., Japan, Mexico and Guam.
Read more about food and beverage launches.