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Yogurtland rolls out fall flavors

September 12, 2011

Yogurtland has added three new seasonal fall flavors, Oatmeal Cookies, PB&J and Blackberry Lemon Mint Tart, to its menu.

Available at all participating Yogurtland locations for an 8- week run, the three flavors will join 16 other options on the menu.

Oatmeal Cookies is low fat and contains live and active cultures. PB&J is packed with protein, calcium and live and active cultures; is low fat and contains real peanuts and strawberry puree.

Blackberry Lemon Mint Tart contains Marion blackberries, fresh mint and citrusy lemon with a tart base. It is non-fat, gluten-free and vitamin C fortified.

Yogurtland has more than 150 locations in the U.S., Japan, Mexico and Guam.

Read more about food and beverage launches.

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