QSRweb Podcast

Del Taco exec on making it in Mexican QSR category + Taziki's CEO relays business benefits of creating calm

From Mexico to the Mediterranean, today's podcast focuses on two brands that strive to take diners to different parts of the planet through food and atmosphere— Del Taco and Taziki's.

May 3, 2019

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Podcast Summary

Gretzema

Who says a podcast can't take listeners away to someplace nice?

This week, the QSRweb podcast does just that. First, we sit down for an honest and interesting chat with Del Taco Executive Vice President of Strategic Planning Chad Gretzema about that chain's direction and company culture, among other topics.

Simpson

Then, in the podcast's second half, Mediterranean fast casual Taziki's and its energetic CEO, Dan Simpson take over the podcast microphone to detail how the brand strives to build a sense of "Mediterranean-stye" calm inside the average American's ultra-busy workaday world. Turns out there are big business benefits in all that serenity and healthful eating.

Photos provided.