QSRweb Podcast

Saladworks CEO talks about growing 'green' eating from college campuses to Kuwait

At age 30-plus, Saladworks is having a bit of a growth spurt, fueled by increasing interest in greener eating. In this podcast, President and CEO Patrick Sugrue relays how the brand is steering that growth with the young "flexitarian" in mind.

April 5, 2019

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What's in this week's podcast ...

For a brand born back in the heady days of shoulder pads and permed hairin the late 1980s, Saladworks is looking decidedly fresh in the eyes of under-40 flexitarians — sometimes called semi-vegetarians — who only occasionally eat meat. As a result, the brand is having a bit of a 30-something growth spurt that is putting Saladworks food and locations on everything from the college campus quad, to the streets of Kuwait.

In this podcast, Saladworks President and CEO Patrick Sugrue gives some of the latest details about the brand's expansion in the immediate future, along with some insight into how Big Data is shaping its path forward.

Photos: Saladworks