Press Release
Silverlake Ramen and CloudKitchens Launch New Partnership - Launching in Anaheim
As of November 17th, Silverlake Ramen is serving their signature ramen in a ghost kitchen in Anaheim, CA.
December 9, 2025
Silverlake Ramen’s newest location — situated inside Anaheim Food Co, a CloudKitchens delivery and takeout facility at 1560 S. Lewis St. — will operate daily from 11:00 a.m. to 12:00 a.m. Ramen lovers will be able to order Silverlake Ramen’s classic menu by ordering through major delivery apps, silverlakeramen.com, or anaheimfoodco.com. This marks the brand’s first ghost kitchen in partnership with CloudKitchens, supporting Silverlake Ramen’s continued nationwide expansion.
“Silverlake Ramen has always been about bringing comfort and authenticity to the neighborhoods we serve,” said Silverlake Ramen CEO, Jitaek Lim. “Partnering with CloudKitchens gives us the flexibility to reach new guests quickly and efficiently, all while staying true to the quality and soul of our food. We can’t wait to see what the future holds!”
As digital ordering grows and the cost of capital rises, ghost kitchens like Anaheim Food Co allows Silverlake Ramen to bring their traditional bowls to new communities — without the heavy upfront costs that come with opening a traditional restaurant..
Born and bred in the City of Angels in 2012, Silverlake Ramen was built on a shared passion for crafting ramen rooted in tradition, made with natural ingredients, and served with an unwavering commitment to authenticity. Created by two chefs driven by their love of noodles and community, Silverlake Ramen was envisioned as a brand that is original and deeply connected to the neighborhoods it serves. From the streets that inspired it to the kitchens that bring each bowl to life, Silverlake Ramen is designed to comfort, nourish, and feed the soul.
Included In This Story
CloudKitchens
CloudKitchens is the world’s largest provider of ghost kitchens with over 5,000 kitchens actively cooking in 400 facilities across 30 countries. Located in dense urban cores, our facilities are optimized for off-premises sales (delivery, takeout, walkup) with built-out commercial kitchens for franchisees and corporate operators.
