5 ways training can help restaurants prevent sexual harassment

Implementing regular, interactive training that’s customized for restaurant operators can help move the conversation from awareness to action to prevention.

Presented by FastCasual.com

Outstanding CX: An opportunity…and a challenge

Business executives in a 2019 study named “customer experience” as the single greatest opportunity for their organization. Learn how to make your customer…

Why Self-Order Kiosks aren’t Job-Killers

Instead of being a way to reduce the need for hourly workers, self-order kiosks can drive a need for more workers thanks to increased sales.

[WEBINAR]: How to Tackle the Challenges Facing Restaurant Professionals in 2019 and Beyond

Listen to this webinar with Toast to learn how to tackle challenges restaurants are facing in 2019 and beyond!

Presented by FastCasual.com

Six Things Every Operator Needs to Know

Created to sit on the counter and take orders from in-person guests, while communicating with the kitchen (KDS), POS is now so much more.

Presented by Qu

Clicking with Customers: Exceeding Expectations Through Better Digital Experiences

It’s not enough for a restaurant to add technology solutions such as online ordering and self-service kiosks. Those solutions must work together to create a…

Expanding the Brick-and-Mortar Footprint with Kiosks and Automated Retail

Interactive kiosks and automated vending solutions are driving the future of retail, and connectivity is the fuel making it happen.

Embracing Restaurant Technology

Technology has been a part of the foodservice industry for decades, but its role in profitable operations is becoming increasingly prominent.

Presented by FastCasual.com

Rise, Fall, & Rebirth of Modern POS

Your POS is the heartbeat of your organization. Are you maximizing it to drive menu efficiencies and data-driven experiences?

Presented by Qu

Kiosks Enhance Convenience

Convenience Stores (C-Stores) are increasingly using self-service kiosks as a tool to help them gain a competitive edge, and are reporting increased revenue…

Technology Takes Restaurant Management to the Next Level

A new management platform makes it simpler for operators to track what’s happening in their restaurants.

Leveraging Analytics to Improve Restaurant Operations

Restaurant operators have a firehose of data they can drink from to improve operations. The challenge is to make sense of the flood.

Presented by FastCasual.com

Reinventing the Customer Experience

Building customer loyalty is first and foremost about the brand experience—across all channels. Providing a personalized experience is the key to turning…

Presented by HP Inc.

Navigating the Convergence of Digital Ordering and Delivery

Digital ordering and delivery are an increasing part of the restaurant industry, but operators are faced with a choice: Pay someone else to perform those…

Presented by Qu

Creating Value with Table Tracking Systems

The ability to deliver food to guests quickly and efficiently is a tremendous benefit, but it’s just the first link in the value chain. Learn why brands such…

Creating an Omni-Channel Ecosystem for Your Restaurant Today and into the Future

This white paper discusses how consumer behaviors and expectations are changing the restaurant industry, why omni-channel restaurant operations are so…

Presented by Qu

Top 3 Things to Consider Before Choosing a Kiosk

Let’s look at what you need to consider before incorporating kiosks into your restaurant.

Presented by Qu

Luke’s Lobster Case Study

With over twenty-seven locations and growing, Luke’s Lobster is expanding in footprint and geography.

Presented by Qu

Brown Bag Seafood Co. Case Study

With ambitious plans for the future, Brown Bag Seafood Co. is taking a systems and data-driven approach to growth.

Presented by Qu

Heine Brothers' Case Study

Heine Brothers’ Uses Qu's Technology to Stay Competitive

Presented by Qu