Webinar

Building Loyalty Programs that Improve Your Bottom Line

June 30, 2022

According to pymnts.com, more than 57% of people would spend more with a loyalty program in place, and other data showed that increasing loyalty by 5% could boost a restaurant's profits by 25% to 95%.

Watch as team members from both Revel Systems and Como—a Revel Integrated Partner and leader in customer engagement and loyalty solutions—as they discuss how integrated loyalty solutions can help encourage repeat guest visits, drive increased revenue, and directly improve your bottom line.

We also highlighted Revel Loyalty XT powered by Como, our new in-house loyalty solution tailored for small to midsize businesses. With this solution, clients can leverage a comprehensive toolkit to drive loyalty, reward repeat guests, and build rich customer communication programs.

Meet the speakers

Mark Harris
Director of Product Marketing
Revel Systems

Mark has over 20 years of experience in technology and software development and is currently a Director of Product Marketing at Revel. Mark is a former founder, owner and GM of a cafe/bistro in San Francisco, CA. His current focus at Revel is to develop and drive strategy and innovation for Revel's consumer-facing products. Mark is a Palo Alto native and currently working out of Revel's European headquarters.

Yossi Milhem
VP of Business Development
Como

Yossi has a passion for bringing technologies to the restaurant industry and for helping restaurants thrive in today's competitive market. With +10 years of experience in technology, today he helps Como's North American team grow both sales and partnerships as the vice president of business development.

Garrick Robert
Director of Franchise Operations
Salad Station

Originally from New Orleans, LA, Garrick is a 26 year restaurant veteran with 15 of those years in corporate franchising. Garrick has served in multiple creative and management roles with brands such as Raising Cane's, Smoothie King, ServiceMaster, and most recently serving as Director of Franchise Operations with The Salad Station – a regional franchise brand founded in 2012 in Hammond, LA. During his time at Salad Station, the brand has grown from seven locations to 26, with five more franchise locations set to open this year in Texas, Arkansas, and Tennessee. Salad Station focuses on gourmet, fully customizable salad creations that the guest builds themselves choosing from over 100 fresh, healthy ingredients.