White Paper
Creating an Omni-Channel Ecosystem for Your Restaurant Today and into the Future
November 8, 2018
The way consumers interact with restaurants is evolving rapidly. They want to order anytime, anywhere; they want high-quality food but don’t want to wait; and, they’re eating out less but ordering in more. Fast Casual and Quick Service restaurants are struggling to stay competitive and manage the dizzying array of channels and platforms needed to accommodate these trends. As a result, implementing the right technology ecosystem and processing orders efficiently is critical if restaurants want to optimize the guest experience, grow revenue, and improve operations.
This white paper discusses how consumer behaviors and expectations are changing the restaurant industry, why omni-channel restaurant operations are so important, and how to build an omni-channel ecosystem to position your restaurant for success. It presents 8 key considerations for choosing a modern POS to support your omni-channel efforts, including an evaluation checklist to use with potential vendors.
About The Sponsor
Qu
Qu is the restaurant technology company evolving POS, responsibly, for a more sustainable future. With the industry’s first unified commerce platform, Qu’s fully integrated products go beyond fragmented ordering and tech experiences to create healthier connections for restaurant operating teams and their many stakeholders.
