Case Study
Cubby’s Expands Restaurant Tech Stack and Continues Expansion.
May 3, 2024
Controlling food costs is always top of mind for Cubby’s, a Utah-based multi-unit restaurant brand committed to fresh, high-quality ingredients. The concept – fresh, local food that balances hearty menu items with lighter ones – grew quickly, but the quality of ingredients used could easily overtake profits without being carefully managed.
Staying on top of food and labor costs was more straightforward with fewer locations. However, now at 12 stores, a commissary, and more growth planned, Cubby’s needed to get processes and procedures in place that were repeatable and scalable, said Cubby’s CFO Seth Braun.
Learn more about SynergySuite + Cubby's Partnership.
About The Sponsor
SynergySuite
SynergySuite helps multi-unit restaurants simplify operations and increase profitability with easy-to-use restaurant management software. Global brands trust SynergySuite's mobile-first software with inventory, purchasing, recipe costing, food safety, scheduling, cash management, human resources and business intelligence.
