White Paper

Foodservice kiosks adapt during coronavirus pandemic

January 11, 2021

With the coronavirus pandemic, kiosks are adapting from foodservice digital engagement technology driven primarily by convenience and efficiency to also taking into account health and safety measures.

Restrictions across the country have changed the way businesses interact with their customers, in most instances, limiting contact with them. Before the worldwide crisis, kiosks quickly had become commonplace in society.

More recently, the technology has become a primary transactional platform in the foodservice industry. And, experts agree, kiosks will play an increasingly pivotal role in how restaurants function for the foreseeable future – and perhaps longer.

Download this white paper to learn more about how kiosks are adapting to our ever-changing world.