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Handwashing: A Crucial Way to Prevent Foodborne Illness in a Restaurant

August 4, 2009

A foodborne illness outbreak can severely damage a restaurant's reputation and profits, and leave the restaurant owner liable for lawsuits. Handwashing is a simple and effective way to prevent the spread of foodborne illness in a restaurant. Employees should wash their hands after:

• Using the bathroom
• Coughing
• Sneezing
• Eating