White Paper

Effective Restaurant Design for Today & Beyond

March 31, 2021

As is the case with most service industries in a world coping with COVID-19, quick-serve restaurants face a host of new and unforeseen challenges. Although the development of vaccines is helping to combat the pandemic, experts predict that its impact will be felt for years, if not decades. That's prompting many QSR operators to reconsider their approach to store design and site layout.

Adapting to the so called "new normal," and knowing what steps to take to ensure their sites incorporate the design features that help promote a great customer experience, while at the same time ensuring cost-efficient operations can be challenging. The first step to combatting those challenges begins with working with experts like CEI. They have the expertise and knowledge to know what site design features are critical to success in a world where health and safety are primary concerns.

Download this white paper now to learn more.