STRATEGIC PARTNERS
September 29, 2020
Operating a restaurant has always been a tight-margin business, but the industry today faces cost pressures that have been heightened dramatically by the COVID-19 pandemic. Many were forced to shut down for an extended period in early 2020, and operators who have reopened are struggling to cope with limited capacity and new ways of serving their guests.
Those cost pressures make it more critical than ever for operators to protect their assets. A break-in, a burst pipe, a fire, a failed refrigeration unit or an HVAC system on the fritz can bring a business to its knees. And with many restaurants operating under limited schedules, problems can go undetected for hours or days, with the costs adding up with each tick of the clock.
Although there are a host of monitored security solutions on the market that can help head off these issues, many are beyond the reach of those already struggling with tight budgets. Fortunately, developments in wireless connectivity promise to make hardwired security solutions with their large initial investment, hidden fees, dedicated phone lines, budget-breaking monthly charges and odious long-term contracts a relic of the past. Instead, a wireless monitoring solution can be an effective alternative and better for your business.
Download this white paper to learn more about how wireless security can benefit your business.
