White Paper
Time-tested Restaurant Technologies for a New Normal
February 12, 2021
It's been more than a year since the COVID-19 virus was first detected in the United States and Canada. During that time, few industries have been hit harder than restaurants and other hospitality businesses.
Even though there has been some loosening of restrictions, capacity restrictions and stricter social distancing regulations continue to be a threat to livelihoods. As restaurateurs work to adapt to those threats, they're finding it necessary to incorporate new ways of doing business, with changes including contactless ordering, payment and pickup as well as an increased focus on delivery and carryout.
Prior to the pandemic, operators would have invested in new technological tools to help them manage their restaurants, but for many, that's just not an option because of ongoing financial pressures. As a result, many are turning to existing technologies that offer the potential to be adapted, refined or modernized to accommodate the new normal.
Download this white paper for a list of those tried-and-true technologies that can help boost the bottom line, but won't break that bank.
