Webinar

Rethinking Delivery: Solving the Biggest Challenges

August 13, 2020

Presented by

How are big restaurant brands solving their delivery challenges? And how can you take their solutions, and make them your own? In the webinar Rethinking Delivery: Solving the Biggest Challenges, we talk with Bill Siwicki of Pizza Works, and Adam Shorter of Cosmo's Pizza to find out how their pizzerias are rethinking delivery.

Learn how they're tackled delivery, and solved challenges like:
• Competing against and partnering with third-party delivery companies
• Meeting customers' changing expectations
• Hiring and retaining drivers
• Delivery branding

Meet the panelists

Brad Brooks
VP, Sales & Marketing
SpeedLine Solutions Inc.

Brad is the Sales & Marketing Director with SpeedLine Solutions Inc., a leading pizza and delivery point of sale developer. Brad has more than 20 years of experience in restaurant technology, working with some of the largest and fastest-growing brands in the world.

Bill Siwicki
Owner
Pizza Works

With over 32 years of experience, Bill is no stranger to the constant changes and challenges that the pizza industry faces daily. He started his career and continues his career at Pizza Works. Located in Northeast Ohio and established in 1976, Pizza Works operates two high volume units. He attributes his company's longevity to a great product, an immense desire to give back and be a part of their communities, and their constant improvements to technology.

Adam Shorter
Owner
Cosmo's Pizza

Since 2001 Cosmo's pizza has been slinging slices to Colorado's front range. Since then this family-owned and operated business has been operated by four brothers, and has won numerous awards for best slice and pizza in the area. Currently, Adam oversees all six locations from Denver to Ft. Collins.