Yum! shareholders turn up the volume on demand for antibiotic-free meat

by S.A. Whitehead — Food Editor, Net World Media Group

Two Yum! Brands shareholder groups step up the pressure on Yum! Brands to rapidly ban the use of the antibiotic-raised meats at all its brands' locations.

What's it worth to dress like me? About $8 million if you're Chick-fil-A

by Eli Portnoy — CEO, Sense360

Chick-fil-A conducted its annual Cow Appreciation Day about a month ago, on July 12. If you're not familiar with this event, it's an annual rite at the chain…

The restaurateur's word for the day? Whopperrito

by S.A. Whitehead — Food Editor, Net World Media Group

Frankly, we were kind of partial to the name "Burperrito" for the new burger-burrito combination Burger King introduced today.

Wendy's Q2 results equal 14th consecutive quarter of same-store sales growth

August 10, 2016

Wendy's second-quarter financials for the period ending July 3, are in and show continued positive growth for the chain although not as much as leadership said…

Focus Brands and its 5,000 locations commit to all cage-free eggs in 10 years

by S.A. Whitehead — Food Editor, Net World Media Group

August 9, 2016

More than 5,000 ice cream shops, restaurants and bakeries operated by Focus Brands committed today to transition to cage-free eggs over the next 10 years…

Domino’s fires up store No. 13,000

August 9, 2016

Domino’s Pizza is celebrating the grand opening of its 13,000th store, this one located in Auburn, Washington and owned by franchisees Greg and Kenra Keller.  

Nation's biggest Burger King franchisee reports sizzling Q2 results

August 9, 2016

The nation's largest Burger King franchisee, Carrols Restaurant Group, today reported its second quarter financial results and the news is good.

Bojangles' reports 25th consecutive quarter of sales growth

August 9, 2016

Bojangles' announced its second-quarter earnings this week, which continue the chain's record of system-wide comparable restaurant sales growth to 2…

Wendy's to fellow QSRs: Hey Porky, we were here first!

by S.A. Whitehead — Food Editor, Net World Media Group

The Ohio-based chain today sent out a news release making it very clear that before its competitors joined the bacon bandwagon —​ bacon-crusted pizza wars and…

Ta-da! Subway unveils new logo

by S.A. Whitehead — Food Editor, Net World Media Group

Subway restaurants unveiled its new logo today – one of those rites of passage that is always a big deal for any brand, but especially for restaurant chains.

International franchising: 8 tips for smooth sailing overseas

The CEO of Franchise Global Frands provides eight tips for U.S. franchisors who want to go global.

A good summer for McDonald's and Chipotle, not so good for Arby's and KFC

August 5, 2016

McDonald's is clearly winning the traffic game this summer, while Chipotle is showing signs of a healthy rebound from its E.coli-based fall from grace…

Sonic dividend expected to take super-sonic increase in FY17

August 5, 2016

Sonic execs expect to declare a 14-cent, per-share quarterly dividend in the next fiscal year — an increase of 27 percent over the current 11-cents-per-share…

Hourly workers: The new endangered species?

by S.A. Whitehead — Food Editor, Net World Media Group

The hourly labor market is getting tighter all the time for restaurateurs. A new national study reveals what these workers want and sheds light on how…

RBI Q2 results: positive, fall short of predictions

August 4, 2016

Restaurant Brands International, parent  company of Tim Hortons and Burger King, reported this week that its second-quarter are positive but not as high as…

Cott buying S&D Coffee for $355M

August 4, 2016

Canadian-based Cott Corporation, a beverage producer and provider, is acquiring S&D Coffee for $355 million on a cash and debt-free basis. 

Jack in the Box, Qdoba post Q3 bounces

August 4, 2016

Jack in the Box got a lift in its third-quarter earnings, according to the company which reported Wednesday that earnings hit $30.8 million or 93 cents per…

Using kitchen equipment to enhance food safety

by S.A. Whitehead — Food Editor, Net World Media Group

A chef from one of the nation's largest kitchen equipment manufacturers answers questions about the role of kitchen equipment in protecting and even…

Restaurant recession looming? Debate begins

by S.A. Whitehead — Food Editor, Net World Media Group

Is the restaurant industry heading for a downturn?

Restaurant kiosks serve up multiple demographics

by Bradley Cooper — Editor, Connect Media

QSR kiosks are all the rage these days, especially with McDonald's and other QSR giants jumping on the trend. Restaurant kiosks are now drawing in every…