Taco John's uses innovative 2-day planning and cooking session to guide its future

May 25, 2016

The future of tacos is the meaty matter at issue at Taco John’s third annual menu innovation summit, a two-day brainstorming session for franchisees, industry…

Domino's wage theft suit could have big implications for chains

by S.A. Whitehead — Food Editor, Net World Media Group

The suit claims that because of the under-calculated hours, employees at the franchises named were not compensated for more than $500,000.

Krystal launches rebranding efforts

May 25, 2016

The Krystal Company, an 80-year-old chain, has begun a brand refresh with its stores in Augusta, Georgia.

Arby's moving into Middle East

May 25, 2016

For the first time in six years, Arby's is making a move internationally, signing an agreement to open 25 Arby's restaurants in Kuwait and Saudi Arabia in the…

Big data: Can it help you build a better restaurant?

Big data can be a game-changer for restaurateurs, helping them understand the unseen drivers behind sales.

Dippin' Dots makes big moves to continue upward growth trend

by S.A. Whitehead — Food Editor, Net World Media Group

New products, new markets and new partnerships are in the works for Dippin' Dots as part of a plan to continue the company's explosive growth worldwide.

Differentiate or die: Dunkin' innovation chief warns retailers about new digital age

by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media

John Costello, Dunkin’ Brands president, global marketing and innovation, doesn’t mince words when it comes to the state of retail and what retailers must do…

Breakfast or a snack? Study says consumers see both the same way

America is fast becoming a nation of snackers and a new study indicates that the trend starts with breakfast.

NRA2016: 5 hot spots for global growth (Part 1)

by S.A. Whitehead — Food Editor, Net World Media Group

Global growth potential is off the charts for food service, especially for concepts that revolve around limited service. These five areas show the greatest…

Why 'locally sourced,' 'organic' aren't just buzzwords

QSRs need to pay heed to the increasing movement of consumers toward all things healthy and natural, and they need to be authentic about it.

Yum! offers $4.6 billion of new debt in anticipation of split from China business

May 19, 2016

At the close of business Wednesday, Yum! Brands Inc announced that it was offering $4.6 billion of new debt to optimize its capital structure ahead of a…

Why is Wienerschitzel's CEO wearing a nose ring?

May 17, 2016

Apparently the CBS show, "Undercover Boss," has hit pay-dirt with the restaurant industry. For the second Sunday in a row, the show will feature a restaurant…

Cousins Subs makes sweeping changes to refresh brand, returns to original logo

May 16, 2016

The trend toward modifying businesses that fall strictly into the QSR category into  hybrids that mix quick service with some of the elements of fast casual is…

Wendy's adjusts outlook upward after strong first quarter

May 16, 2016

Wendy's reported that Q1 of this year rounded out the company's strongest two-year posting in the North America system comparable sales performance in more…

Jack in the Box Q2 results fall behind overall sandwich segment

May 13, 2016

Jack in the Box Inc, which owns Qdoba, reported that operating earnings per share for Q2 exceeded the company's expectations, despite announcing that system…

Golden Krust maximizes 'golden opportunity' with Undercover Boss appearance

by S.A. Whitehead — Food Editor, Net World Media Group

May 13, 2016

Golden Krust shows how to make the most of a promotional opportunity by using its CEO's upcoming appearance on Undercover Boss to gain sales, customers and…

The pre-shift meal: Sometimes simple is best for team building

by Jennifer Yugo, Ph.D. — Principal Consultant, Engaging Business Communications

One of the easiest and most effective options for "team building" is the pre-shift meal.

Restaurant, oh restaurant, how do I pay thee? Study counts the increasing number of ways

by S.A. Whitehead — Food Editor, Net World Media Group

May 12, 2016

Restaurateurs who offer the most-preferred ways to pay at their establishments are getting the edge in attracting business. That's one of the primary findings…

Consumers rank Panera, Chick-fil-A, Starbucks, DQ as favorite brands

by S.A. Whitehead — Food Editor, Net World Media Group

Results are in from a study created via a mobile insights platform that captures customer impressions of some of the nation's premier QSR brands.

Dean Foods acquires Friendly's

May 10, 2016

Friendly's Ice Cream LLC announced today it is selling its retail ice cream and manufacturing business to Dallas, Texas-based Dean Foods Company. Friendly's…