Display Technology Features
Fun with food: An essential to the eatsa experience
by S.A. Whitehead — Food Editor, Net World Media Group
Automation is only part of the story at the tech-heavy eatsa chain, where brand leaders have had recent success duplicating the operational platform with other…
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Subway: The future means 'more'
by S.A. Whitehead — Food Editor, Net World Media Group
With new CEO Trevor Haynes at the helm, Subway is taking a fresh approach that is all about doing "more" for the menu, customers and franchisees.
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KFC cuts back-of-house training time 75% in North American tests
by S.A. Whitehead — Food Editor, Net World Media Group
KFC has begun testing a system in the U.S. that cuts back-of-house employee training time down from four or five weeks total, to just one week, according to…
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McDonald's invests billions into kiosk-heavy remodels in 6,000-plus US stores
by S.A. Whitehead — Food Editor, Net World Media Group
McDonald's Corporation is spending $6 billion to revamp more than 6,000 stores throughout the U.S. in hopes of transforming itself into an efficiency expert's…
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QSRs in a blockchain world: A restaurant leader's essential guide
by S.A. Whitehead — Food Editor, Net World Media Group
The blockchain may sound like something that has absolutely nothing to do with the restaurant business, but nothing could be further from the truth. Innovative…
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Maximizing the QSR 'transformers': Online ordering, loyalty apps, digital signage
by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
NPD Group joins two restaurant brands to talk about the tech "transformers" of the restaurant business today and how to make the most of them for your brand.
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Kiosks, digital signage: Issues, but benefits worth it
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Global food service operator, Sodexo, and travel plaza operator, Love's, told an audience at the recent Dallas ICX Summit that even though there are…
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Gen Z travelers pick dining out over partying: What it means for QSRs
by S.A. Whitehead — Food Editor, Net World Media Group
College-age consumers are not that wild about partying when they are traveling, the top "thing to do" for Gen Z. In fact, when traveling these young adults…
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From hand-sanitizing handles to automated food artists: The NRA show that was
by S.A. Whitehead — Food Editor, Net World Media Group
From things you never think about like hand-sanitizing restroom handles to higher-ticket tech like 3D food printers, the technological innovations that filled…
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Top tips toward more delightful digital signage deployments
by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
Many restaurants are embracing digital signage, whether due to upcoming FDA regulations or a desire to boost customer experience. Herewith, some of the top…
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Research proves connecting digitally = thinking generationally
by S.A. Whitehead — Food Editor, Net World Media Group
Digital communication is no longer an "option" for QSRs, it's an essential. But to do it well, you must "know thy audience" ... every single one of them, and…
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Taco Bell digital guru to keynote ICX Summit on chain's 1-question digital strategy
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Rafik Hanna, senior director, All Access, at Taco Bell will share insight on how the brand is winning big with customers due to its digital transformation…
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Cost balancing: Brand leaders disclose top tips
by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
Spencer Rubin, founder and managing partner, Melt Shop; Carin Stutz, COO and executive vice president Red Robin; and Doug Hogrefe, a partner at 4 Top…
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Sub Station II, Chicken Salad Chick, Pizza Inn franchisees: Tech buy-in demands time, trust
by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
Franchisors who want franchisees to invest in tech tools, like mobile ordering and menu boards, would do well to remember that it pays to put yourself in their…
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On the QSR operator's radar now: Robotics, 3D printing, blockchain
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
International Food & Beverage Technology Association president tells restaurateurs why it's critical to keep their eyes on robotics, 3D printing and blockchain…
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Long John Silver's woos 'em at the drive-thru with 'do-it-all' menu boards
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Animation and video-capable order-taking menu boards at Long John Silver's are "grabbing" customers right out of the drivers' seats at Long John Silver’s.
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Could House-passed act this week derail menu labeling again?
by S.A. Whitehead — Food Editor, Net World Media Group
The U.S. House passage this week of the so-called "Common Sense Nutrition Disclosure Act" (H.R. 772) is either an attempt to water down previous menu-labeling…
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Hopdoddy, restaurant designers discuss the ROI of redesign
by S.A. Whitehead — Food Editor, Net World Media Group
Great restaurant design can yield tremendous return on investment if you and your design team really understand how to tell your story, prioritize your spend…
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Gutting the 'gut feelings' from hiring: 2 restaurant companies' $40M story
by S.A. Whitehead — Food Editor, Net World Media Group
Who knew technology could help restaurateurs get the right human touch tableside? Two large restaurant companies tell their highly profitable story.
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Free Webinar: Pilot Testing Restaurant Digital Signage - The Only Way to Fly
by S.A. Whitehead — Food Editor, Net World Media Group
Invest an hour of time in the free webinar, Pilot Testing Restaurant Digital Signage: The Only Way to Fly. It's chock-full of checklists, proven testing rules…
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