Culinary Software Services releases Cheftec Xt4

October 22, 2014

Culinary Software Services recently released ChefTec xt4, featuring simplified entry of Hazard Analysis & Critical Control Points information, a new EDI…

Panera, Chipotle set sustainability standards by starting small, thinking big

by Alicia Kelso — Editor, QSRWeb.com

The biggest opportunities to save come with packaging and waste initiatives.

Mediterranean Brands receives foodservice innovation award

October 20, 2014

Falafel Scoop and Go was awarded third place finish in the foodservice category at the Prepared Foods- New Products Conference.

Subway adds pathogen control layer to food safety protocol

October 17, 2014

Subway has added PURE Bioscence Inc.'s PURE Hard Surface disinfectant to its US locations as part of its food safety and sanitization program.

A case for produce management

by John Krebs — President, Axis Purchasing

Produce is hard to benchmark what you should be paying on a regular basis because there is no regularity to the product category.

Taco Bell breakfast achieving profitability in first year

by Alicia Kelso — Editor, QSRWeb.com

Sunday, Monday and Tuesday breakfast business at Taco Bell now outsells the brand's signature late-night daypart.

Startup aimed at helping restaurants pay suppliers on single platform

October 9, 2014

Sourcery, a San Francisco-based startup that helps restaurants, caterers and corporate kitchens to order and pay for food from local suppliers on a single…

Henny Penny announces leadership and structural changes

October 7, 2014

Henny Penny has announced several leadership changes and an organizational restructuring.

Barfresh expands smoothie operations to 24 Shakey's restaurants

October 6, 2014

Barfresh Food Group Inc. has signed a two-year supply agreement with Shakey's USA to provide Barfresh's line of Smoo smoothies in 24 of Shakey's restaurants in…

Expert urges operators to plan 2015 purchasing now

October 6, 2014

A purchasing forecast should clearly define the components that drive commodity prices, including geopolitical events, weather, planted acres of farmland, crop…

Wixon Foodservice Group adds new beverage mixes

October 2, 2014

The Wixon Foodservice Group has introduced new beverage mixes that can be used for hot, cold, alcoholic or nonalcoholic drinks and can be customized across all…

Tyson Food Service rolls out new burger line

October 2, 2014

Tyson Food Service has announced two additions to its new line of flame broiled burgers and patties. They include:

Survey launched to track restaurant menu prices

September 26, 2014

Restaurant supply chain co-op SpenDifference has launched the latest survey in its menu price tracking study program. U.S. chain restaurant leaders are invited…

5 restaurant redesigns to reduce energy costs

For all these energy upgrades, it’s important to think long term and consider the entire life cycle of the technology in question.

Arby's recognizes top suppliers

September 25, 2014

Arby's Restaurant Group and ARCOP, the company's supply chain coop, have recognized seven partners with the Red Hat Supplier Awards during its annual franchise…

Is grass-fed milk better for you than organic milk?

by Darrel Suderman — President, Food Technical Consulting

One industry insider claims grass-fed labels are bringing in customers, more than non-GMO labels.

Restaurant Technologies rolls out mini-portable oil solution

September 24, 2014

Restaurant Technologies Inc. has introduced a new mini-portable oil solution to fit the needs of commercial kitchens that are challenged with the need to haul…

New guide caters to restaurateurs, retailers looking to boost income with ATMs

'How to Profit from ATMs: A Guide for Retailers and Restaurateurs' delivers 40 pages packed with essential information about the business of owning, operating…

Dunkin's new sandwich station a 'game changer' for speed and growth

by Alicia Kelso — Editor, QSRWeb.com

The brand is launching dark roast coffee next week and is testing smoothies and other 'blender' beverages.

Krispy Kreme joins sustainable palm oil bandwagon

September 18, 2014

Following Dunkin Donuts announcement Wednesday that is has committed to sourcing only 100-percent sustainable palm oil by 2016, Krispy Kreme made a similar…