by S.A. Whitehead — Food Editor, Net World Media Group
QSRweb Editor Shelly Whitehead talks with Fast Casual Editor Cherryh Cansler about the innovators in the Top 20 Brands to Watch report, then Schlotzsky's…
listen nowJanuary 4, 2019
Del Taco is helping all those holiday-depleted wallets out there this year with a new value menu and the possibility of a new Mexican entrée-adorned socks to…
read nowJanuary 2, 2019
Call it bovine-less beef or non-beef meat, but whatever name plant-based meat alternatives go by, it's clear the restaurant world is calling them. This year…
read nowby Robert Whitehead — Director Retail & Hospitality Technology, Softtek Integrations
Customer insight makes the restaurant world go 'round because it gives QSRs a critical competitive advantage. And while many brand leaders may think they have…
read nowJanuary 2, 2019
Along with all those New Year’s dieters, Sonic is starting 2019 on a bit of a health kick by introducing its Hearty Chili Bowl that promises beef and a full…
read nowJanuary 2, 2019
El Pollo Loco is breaking out of the 2019 gate early, launching a line of fire-grilled chicken nachos, including double chicken nachos, shredded chicken…
read nowFrom the delivery trade that's driving dining trends these days, to leadership stress and hair-growing fry additives, QSRweb blog readers had lots on their…
read nowDecember 31, 2018
About a week from now, Roy Rogers is putting its Gold Rush Chicken on a biscuit as a breakfast LTO, beginning Jan. 7, a news release said. The special include…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Bill Oakley, the writer behind "The Simpson's" episode featuring "steamed ham" sandwiches, has capped off his first year as a "fast food reviewer" with awards…
read nowDecember 27, 2018
Wienerschnitzel is kicking off the new year with a few fries and a whole lot of pastrami, according to too a news release. The brand said it's offering a…
read nowby Ray Reddy — CEO and Co-Founder, Ritual
QSRs are doing quite well, thank you. But as we all know, staying on top is not a one-and-done thing. To keep the momentum building in the year ahead, heed…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The top 10 QSR stories this year were all about keeping a friendly, but watchful eye on the competition, who as it turns out were all doing some pretty amazing…
read nowDecember 20, 2018
Taco Bell is testing new products in three cities on Dec. 27, offering some extra incentive for residents in Charlotte, Cincinnati and Milwaukee to head out…
read nowby Andrew Rosenbloom — Director of Marketing, Consolidated Concepts
It's said, you never know if you don't look. Unfortunately, many QSR operators have turned a 'blind eye' toward their supply chains under the assumption that…
read nowDecember 19, 2018
Taco Bell said that by the end of this year it will have three of its Cantina restaurants up and running in Manhattan, including locations at the recently…
read nowDecember 18, 2018
A federal judge has ordered Michigan-based prepared salad, dip and sauce producer, Saranac Brand Foods, to stop selling food products until the company…
read nowDecember 18, 2018
While it's true that quite a few consumer holiday gift lists likely include a coffeemaker or two, a new Fact.MR study shows the highest number of requests…
read nowDecember 17, 2018
The Canadian Food Inspection Agency this weekend issued a recall on "certain cauliflower, red leaf lettuce and green leaf lettuce" from Adam Bros. Farming Inc.
read nowDecember 13, 2018
Taco Bell is doubling down on its value focus, by launching a revamped and unified Cravings Value Menu with all items in the $1 to $5 range. The menu launches…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
What does today's QSR want in the equipment used in their increasingly "open" kitchen concepts? A trio of restaurant concept founders took to the stage at…
read now