Food & Beverage News & Media
Pre-cut melon salmonella outbreak sickens 117: What restaurants should do to protect customers
April 25, 2019
Following an April 12 recall of assorted melons by Indiana-based company, Caito Foods LLC, the FDA and U.S. Centers for Disease Control and Prevention are…
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The next franchise purchase -- what to know before you go
by Carty Davis — Founding Partner, C Squared Advisors
The leap from owning one franchise to two or even more can be just as daunting as that initial purchase. But by taking a defined, strategic approach to…
read nowCBD oil-infused burger sells out on 4-20 at Denver Carl's Jr
April 23, 2019
Although Carl's Jr. is based in Tennessee, where marijuana is not yet legal, the chain became the first major U.S. fast-food joint to create and sell a…
read nowIn Canada, alternative proteins 'moo-ve' in on center-of-plate red meat offerings
April 18, 2019
In Canada, much like the U.S., the center of the plate is tilting more toward alternative proteins to red meat, according to a consumer trend report from…
read nowTaco Bell campaign pushes tacos every day of the week
April 18, 2019
Taco Bell will launch an ad campaign April 21 designed to challenge the idea that eating tacos is a "Tuesday thing."
read nowEl Pollo Loco hires former Coke, Arby's IT exec for new digital role
April 18, 2019
El Pollo Loco, Inc. has named Brian Wallunas to the newly-created role of vice president of digital marketing, effective April 22. In the role, Wallunas will…
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Carl's Jr. tests CBD oil-infused burger on ... yes, 4-20
April 17, 2019
The non-high-producing hemp derivative, CBD, is having its day and Carl's Jr. is moving to capitalize on the substance's popularity by putting it in a burger…
read nowUS authorities recall frozen ground tuna after 13 reported ill
April 17, 2019
Restaurants should not serve or sell frozen ground tuna recalled this week due to a number of Salmonella Newport infections. The U.S. Food and Drug…
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Dine-in … delivery … drive-thru? Rave Restaurant Group president talks fulfilling diners' druthers today
by S.A. Whitehead — Food Editor, Net World Media Group
Pizza customers are a finicky bunch, with some seeking a nice dine-in experience, others insisting on delivered pies and still more who want to pick up their…
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Yoshinoya bringing 'something old, something new' to San Diego
April 11, 2019
The 121-year-old Japanese QSR, Yoshinoya, has opened the first of three planned San Diego-area restaurants this year in City Heights in Greater San Diego. The…
read nowCampbell’s Foodservice launches educational, inspirational video series
April 10, 2019
In a quest to support its operators, Campbell's Foodservice is launching a video series providing industry insights, segment trends, menu items and insight…
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US food preferences enter 'awkward adolescent' stage
by S.A. Whitehead — Food Editor, Net World Media Group
The latest report on the foods U.S. diners want today shows consumers are feeling a little less than confident about the overall "state of things." As a…
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Saladworks CEO talks about growing 'green' eating from college campuses to Kuwait
by S.A. Whitehead — Food Editor, Net World Media Group
At age 30-plus, Saladworks is having a bit of a growth spurt, fueled by increasing interest in greener eating. In this podcast, President and CEO Patrick…
listen nowJack in the Box franchisee group butts heads again with leadership
April 5, 2019
The National Jack in the Box Franchisee Association has again butted heads with corporate leadership, this time over the company's formation of a Franchisee…
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Taco Bell tests American Vegetarian Association-certified menu
April 2, 2019
Taco Bell is testing a dedicated vegetarian menu that features only American Vegetarian Association-certified vegetarian products in Dallas, Texas, according…
read nowSubway-Tastemade partnership gives birth to sandwich 'goddess'
April 2, 2019
The first offspring of Subway's partnership with Tastemade, a video network that offers food and travel related programming for online audiences, is the Subway…
read nowTaco Bell selects Yext to drive searches to all 7,000-plus stores
April 2, 2019
Taco Bell will use Yext to increase franchise discoverability, provide a solid customer experience and drive in-person and online orders in all 7,000 of its…
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Leveling the limited-service playing field: 3 brands talk about 'democratized' dining
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Limited-service restaurant startup and operation is easier than ever thanks to forces that level the playing field, like third-party delivery and commissary…
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Burger King 'plants' an Impossible Whopper on April Fools Day
April 1, 2019
What better state for an April Fools' Day revelation than Missouri, the "Show me" state. That's where Burger King decided to test its plant-based "Impossible…
read nowTyme Commerce debuts AI-driven food platform
April 1, 2019
San Francisco startup, Tyme Commerce, is debuting an end-to-end AI-driven food platform that promises to expand options and markets for food entrepreneurs.
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