by S.A. Whitehead — Food Editor, Net World Media Group
The U.S. House passage this week of the so-called "Common Sense Nutrition Disclosure Act" (H.R. 772) is either an attempt to water down previous menu-labeling…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Additives are typically shunned in QSR operations today, but news that a silicone additive in McDonald's fries might also help cure baldness presents a true…
read nowFebruary 6, 2018
In last year's pre-Easter period, known to most Christians as Lent, seafood QSR Long John Silver's reported that it sold more than 2 million pounds of fish and…
read nowby Betsy Craig — pres, menutrinfo.com
We can't predict what will happen over the next three months, but the infinite loop the U.S. has been stuck in concerning passage of menu labeling laws may…
read nowFebruary 1, 2018
Like lobsters themselves, which mate for life, Quiznos says (and who are we to argue?), Quiznos is pledging its commitment to members of its loyalty program by…
read nowJanuary 29, 2018
Dr Pepper Snapple Group Inc. and Keurig Green Mountain Inc. have entered into a definitive merger agreement to create Keurig Dr Pepper, a new beverage company…
read nowJanuary 24, 2018
Last September, Hurricane Maria left the island of Puerto Rico reeling. By the end of December, up to half of the island still reportedly did not have power.
read nowby Darrel Suderman — President CEO, Food Technical Consulting
Do meal kits pose a threat —short- or long-term — to QSR popularity and profitability?
read nowby S.A. Whitehead — Food Editor, Net World Media Group
January 10, 2018
White Castle sliders are available for delivery just in time for the Super Bowl.
read nowJanuary 9, 2018
The restaurant test marketer's dream city of Columbus, Ohio will soon house the city's first-ever food hall in the 102-year-old Budd Dairy building in the…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
For the first time in recent memory last year, longtime QSR brand, A&W, began growing again and thriving and much of the credit goes to the man who embodies…
read nowJanuary 5, 2018
Sonic Drive-in is pulling a little sparkle into their menu in the form of sparkling water, all of it in the zero-to-60 calorie range and none of it containing…
read nowJanuary 3, 2018
The world loves its French fries, but this may be one of the most choice moments in history for a Mexican take on the beloved fried potato strip, and that's…
read nowDecember 27, 2017
Jack in the Box marketing leaders must have had their tongues firmly planted in their cheeks when they opted to offer the chain's new cannabis-inspired LTO for…
read nowCloud-based sensor technology is making it easy for restaurant managers to stay aware of a variety of operational issues and be immediately notified if there’s…
download nowby S.A. Whitehead — Food Editor, Net World Media Group
What were the top food news stories of the year and why should restaurateurs pay attention?
read nowby Darrel Suderman — President CEO, Food Technical Consulting
There have been some false starts, but meatless products finally seem to be coming into their own, with research and development happening on a number of…
read nowDecember 4, 2017
Sonic holiday LTOs this year include li'l breakfast burritos, including the bacon, onion and tomato or cheesy potato varieties, according to a press release.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
A panel of restaurant leaders shared some of their best and worst innovations with fellow restaurateurs at the Fast Casual Executive Summit in Nashville.
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Menu development is a team effort consisting of culinary, financial and logistics input. A balance is needed for a menu item to succeed.
read now