Food & Beverage News
Wendy's spices up value menu with two new offerings
December 23, 2013
Wendy's is responding to consumer demand for more spice by adding two new spicy items to its Right Price Right Size value menu. The Spicy Chipotle Crispy…
read nowUrbanspoon examines top dining trends of the year
December 20, 2013
Urbanspoon has released its Top Dining Trends of 2013 report, taking a look at the biggest dining trends of the year based on a survey of food bloggers and…
read nowTwo trends in one: Subway introduces jalapano cheddar bread
December 20, 2013
Subway is hitting on two of this year's top QSR trends — spicy and unique bread offerings — with its release of the new jalapeno cheddar bread. The bread will…
read nowCarvel rolls out holiday signatures
December 19, 2013
Carvel has announced the return of its holiday-themed ice cream items, including a Santa and a snowman cake. The seasonal menu includes:
read nowTaco Bell marks the New Year with new Grilled Stuft Nacho, BCS Taco 12-Pack
December 17, 2013
Taco Bell announced today that it will begin 2014 with two new value offerings. On Thursday, the chain will introduce a new Grilled Stuft Nacho, with seasoned…
read nowCarl's Jr. and Hardee's roll out Philly cheesesteak-topped burgers
December 17, 2013
Former Philadelphia Eagles' wide receiver Terrell Owens will be featured in a new ad promoting the return of the Carl's Jr. and Hardee's Philly Cheesesteak…
read nowTim Hortons launches low-cal breakfast sandwich
December 16, 2013
Tim Hortons Cafe & Bake Shop is hoping to help Americans get their mornings off to a healthy start with its new 350-calorie Turkey Sausage Breakfast…
read nowSubway set to debut pizza concept
December 13, 2013
A Subway franchisee in Nebraska plans to open a Subway Pizza Express in the University of Nebraska Union in the first quarter. According to the Daily…
read nowTaco John's breakfast experiences double-digit sales growth
December 13, 2013
Taco John's introduced its breakfast menu with a giveaway promotion in August 2012. The chain has since experienced double-digit sales growth with the morning…
read nowChick-fil-A founder opens Hawaiian-themed concept
December 13, 2013
Truett's Luau, a Hawaiian-themed concept created by Chick-fil-A founder Truett Cathy, opened for business this week in Fayetteville, Ga. According to the…
read nowEuromonitor releases list of top 5 non-alcoholic beverage trends
December 10, 2013
Market Research Company Euromonitor International has released a new e-book identifying the top five non-alcoholic drink trends in 15 countries throughout…
read nowYogurt now a double-digit growth category for foodservice operators
December 9, 2013
Per capita yogurt consumption has more than doubled over the decade, and now nearly one in three individuals eats yogurt, according to the NPD Group's ongoing…
read nowJack in the Box adds spice to LTO sandwiches
December 9, 2013
Jack in the Box has introduced two new limited-time menu options to spice things up for the holidays — the Fajita Ranch Melt and the Jalapeño BBQ Burger.
read nowCulver's invites fans to pay-it-forward as Secret Santa
December 9, 2013
From now through Dec. 13, Culver's is hosting "Merry Mixers," an online promotion inviting guests to play Secret Santa. As part of the campaign, guests…
read nowCoffee is key to breakfast daypart opportunities
December 5, 2013
Technomic has published its Breakfast Consumer Trend Report to help foodservice executives understand the latest behaviors, preferences and attitudes of…
read nowMcDonald's Canada expands Poutine offering
December 5, 2013
McDonald's Canada has launched Poutine across the country. The dish was first introduced in Quebec more than a decade ago and has been requested by customers…
read nowChick-fil-A dropping high-fructose corn syrup, dyes from menu
December 4, 2013
Chick-fil-A has committed to removing high-fructose corn syrup and artificial dyes from its menu. According to ABC News, the company's white buns contain HFCS…
read nowAre value menus hurting perception of burger QSRs?
December 4, 2013
As quick-service burger and Mexican chains continue to revamp their value menus, consumers are increasingly choosing pizza instead. According to new research…
read nowCampbell's culinary experts predict 2014 food trends
December 3, 2013
Sophisticated sweets, savory yogurt and bolder burgers are just three of the food trends to watch for in 2014 as identified by Campbell's Culinary & Baking…
read nowCold Stone Creamery launches peppermint line
December 3, 2013
Cold Stone Creamery is highlighting the peppermint flavor profile in various products in time for the holiday season. For a limited time running now through…
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