Food & Beverage News
Five UK restaurant trend predictions for 2014
November 13, 2013
Technomic has identified five key trends for 2014 that it expects to play major roles at British restaurants:
read nowMcDonald's bringing winter to warm-weather city
November 13, 2013
To celebrate the start of the holiday season and McCafe's new White Chocolate Mocha, McDonald's is hosting a "Winter Wonderland Contest," to bring residents of…
read nowCinnabon Delights now available at Taco Bell
November 13, 2013
Taco Bell customers craving a sweet snack option can now order Cinnabon Delights.
read nowCaptain D's unveils new design prototype
November 13, 2013
The Captain D's in Oakwood, Ga., was built from the ground up in the brand's new "Beach Model Design," making it the first restaurant in this image in the…
read nowBlack bean sliders win US Foods' Next Top Product Contest
November 12, 2013
Chef Jerrmy Gawthrop of Greenhouse Grille in Fayetteville, Ark., has been named the winner of the second annual US Foods Next Top Product Contest at the World…
read nowGood Times brings back seasonal favorites
November 8, 2013
Good Times Restaurants Inc. has announced the return of its seasonal "Pumpkin Pie Frozen Custard" offering, which is made with real pumpkin and can be…
read nowMcDonald's rejects GMO apples
November 8, 2013
McDonald's this week declined use of the world's first genetically-modified apples — Arctic Apples. According to Food Safety News, McDonald's was joined by…
read nowCinnabon adds bite-sized, shareable treats to menu
November 8, 2013
Cinnabon has introduced CinnaSweeties, bite-sized doughnut treats rolled in the brand's signature Makara cinnamon and sugar and served with Cinnabon's original…
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Wendy's introduces new brioche bun
November 7, 2013
Just this year, Wendy's has introduced pretzel buns and multigrain flatbreads to its menu, and now the brand is adding a new brioche bun. The buttery…
read nowDel Taco aims at fast casual segment with 'Epic Burrito' launch
November 7, 2013
Del Taco seems to have Chipotle in its target with today's launch of its Epic Burritos line; three new burritos that range from 14 to 18.5 ounces in weight and…
read nowDemand for spicy food on the rise
November 7, 2013
A new report from market research firm Technomic shows that most consumers are willing to try a new menu item with an "innovative flavor," and are more likely…
read nowCousins Subs heats up menu with chipotle
November 7, 2013
It's getting hot in the QSR space as brands from Sonic to Subway are adding some spice to their menus.
read nowRise and shine: Whataburger's pancake mix hits retail channel
November 6, 2013
Whataburger's signature pancake mix is now for sale on the company's website, Whataburger.com.
read nowBurger King's Big King burger returns for good
November 6, 2013
Burger King's Big King burger is back on the menu, this time as a permanent offering.
read nowBaskin-Robbins talks turkey for holidays
November 5, 2013
Baskin-Robbins has brought back its ice cream Turkey Cake for the holidays, and has also introduced new Mini Turkey ice cream treats.
read nowDunkin' Donuts adds red velvet to coffee lineup
November 5, 2013
In celebration of the approaching holiday season, Dunkin' Donuts has launched new holiday beverages, snacks and gifts.
read nowHäagen-Dazs shops now scooping holiday-inspired flavor
November 5, 2013
Häagen-Dazs Shops have added peppermint bark to the menu for a limited time. The seasonal flavor is white chocolate ice cream blended with crunchy chocolaty…
read nowSoup's on: Sales up across foodservice industry
November 5, 2013
After several years of servings declines at restaurants and other foodservice channels, soup is on the rebound with U.S. consumers, reports The NPD Group.…
read nowSonic launches natural-cut fries
November 5, 2013
Sonic Drive-In today announced the launch of its new, skin-on natural-cut fries, made from whole russet potatoes. They are available as part of a combo or on…
read nowCarl's Jr., Hardee's starts baking buns in store
November 5, 2013
Carl's Jr. and Hardee's premium burger lines will soon be served on fresh baked buns. They are currently rolling out across the country at both chains.
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