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Food & Beverage News

McDonald's launches franchising in Russia, smoothies in Canada

March 28, 2012

McDonald's is planning to expand into Siberia, and is searching for Russian franchisees for the first time in its 20-year presence there, according to the…

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Report: Soup and salad purchases increase

March 26, 2012

As consumers seek lighter, healthier and more affordable food choices, away-from-home soup and salad purchases are on the rise, according to market research…

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McDonald's coffee focus of two new lawsuits

March 26, 2012

Yet again, McDonald's is defending its hot coffee in court – this time as part of two new lawsuits brought forth by customers claiming they experienced burns…

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Big Juan's Mexican QSR debuts in Arizona

March 26, 2012

Big Juan's tacos y burros, a new quick-service Mexican concept, will open its first-ever restaurant in Tucson, Ariz., this spring. The first location is set to…

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NRA's Operator Innovations winners to be revealed during “Destination: Celebration” event

March 25, 2012

The National Restaurant Association Restaurant, Hotel-Motel Show will play host to the show’s first-ever “Destination: Celebration” event -- a kick-off party…

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Pollo Tropical plants flag in Costa Rica

March 23, 2012

Miami-based Pollo Tropical has opened its first franchised restaurant in Costa Rica, in San Jose's main square: Parque Central.

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TCBY awarding trip to Greece in celebration of new fro-yo line

March 23, 2012

TCBY has launched its "Greek Challenge," a Facebook contest designed to encourage consumers to incorporate into their diets the company's Greek frozen yogurt…

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Foodservice Social Media Universe conference seeks 'Best of' award nominations

March 22, 2012

The Foodservice Social Media Universe conference, set for Sept. 16-18, 2012 at the Swissotel in Chicago, is seeking award nominations for social media…

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Study shows women favor Dairy Queen

March 21, 2012

Following an analysis of 27 billion online conversations over a 12-month period, NetBase, a social intelligence platform company, found that the No. 1 thing…

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Wendy's rolls out Spicy Guacamole Chicken Club

March 21, 2012

Wendy's has upgraded its popular Spicy Chicken Sandwich by adding ranch sauce and guacamole to create a big, bold sandwich. 

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Mintel: Local produce edging out organic in terms of consumer importance

March 21, 2012

According to the latest research data from Mintel, locally purchased fruits and vegetables by grocery stores and restaurants are now more important to…

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Tim Hortons Café & Bake Shop rolls out Easter egg donut

March 21, 2012

In celebration of spring, Tim Hortons Café & Bake Shop has rolled out decorated egg-shaped donuts at all U.S. locations for a limited time.

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Dunkin' Donuts introduces three new iced coffee flavors

March 20, 2012

Dunkin' Donuts has introduced three new caramel iced coffee flavors to welcome spring – Caramel Turtle, Caramel Almond and Caramel Mocha.

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Foodservice distribution company expands network

March 20, 2012

Consolidated Distribution Corporation LLC, a provider of QSR, fast casual and casual dining supply chain solutions in the U.S., has opened a new Dallas…

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Dunkin' Donuts bagels earn high marks from Consumer Reports

March 20, 2012

Dunkin' Donuts plain and everything bagels earned high marks from Consumer Reports' testers in a recent report now available online. The results will be…

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Scotland considers QSR commercial ban

March 20, 2012

The Scottish Government is mulling a decision to ban commercials for products high in fat, sugar and salt during primetime TV, before 9 p.m.

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KFC Canada introduces Family Dinner Box

March 20, 2012

For the first time in more than 50 years, KFC Canada is offering an alternative to its signature bucket.

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Wendy's tests spicy guacamole chicken club

March 19, 2012

During Wendy's recent fourth quarter and full-year earnings report, CEO Emil Brolick spoke about Wendy's image activation effort, which includes new menu…

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McDonald's testing breakfast sandwiches with jalapeno kick

March 19, 2012

McDonald's is testing jalapeno salsa breakfast sandwiches in the Houston market.

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Flying Biscuit testing quick-service menu

March 19, 2012

The Flying Biscuit Café has launched a new quick-service menu to provide guests with alternative time-saving options.

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