Food & Beverage News
Spicy nuggets next for Chick-fil-A?
January 16, 2011
Chick-fil-A has been playing with fire as of late – launching a new spicy chicken sandwich and, more recently, a spicy chicken biscuit as part of its breakfast…
read nowA&W connects with Packers receiver Greg Jennings
January 13, 2011
To celebrate the National Football League playoffs, Green Bay Packers wide receiver and playoff team captain Greg Jennings and A&W Restaurants have teamed…
read nowAHA calls on food industry for salt reduction
January 13, 2011
The American Heart Association has issued a call to action for the public, health professionals, the foodservice industry and the government to put forth a…
read nowHumane Society honors QSR chains
January 13, 2011
The Humane Society of the United States has given its inaugural Corporate Progress Award to Burger King Corp. in recognition of its work to improve the welfare…
read nowMcDonalds France embraces localization
January 12, 2011
McDonald’s France is ready to rollout its new mini burger Feb. 23 using French Charolais beef.
read nowCaptain Ds names another new management team member
January 12, 2011
The human resources department at Captain D’s has been very busy as of late. Within the past six months alone, the seafood chain has named a new CEO, vice…
read nowMassachusetts restaurants prep for food allergy law
January 12, 2011
As of Feb. 1, all Massachusetts restaurants will be required to have a certified food protection manager on staff.
read nowBurguesa Burger heads for the border
January 11, 2011
Burguesa Burger Franchise Inc. has signed a deal with Eddie Burger LLC to open six restaurants in the Rio Grande Valley as part of the company's strategy to…
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Study: More dining out, smaller checks in 2011
January 11, 2011
Good news first: Americans are expected to dine out more in 2011. Not-so-good news: it's predicted they'll spend about 5 percent less per meal while doing so.
read nowSubway tests falafel; adds health tips to website
January 11, 2011
While several fast casual restaurants have successfully played on the Greek food concept, Subway appears to want in on the game. According to the chain's…
read nowPretzelmaker adds a twist to drink menu
January 11, 2011
Pretzelmaker has added Lemon Twist to its line of blended drinks. The new flavor offers a tart and refreshing zest of lemon in a cool, blended drink.
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Burger King launches stuffed burger
January 10, 2011
Burger King Corp. has introduced its new Jalapeño & Cheddar BK Stuffed Steakhouse burger.
read nowMcDonalds Japans burger line inspired by Americana
January 10, 2011
McDonald’s Japan has launched a new line of “Big America” burgers inspired by Texas, Idaho, Miami and Manhattan.
read nowTaco Cabana launches 4 Under 400 Calories bowls
January 9, 2011
Those watching their waistlines should be excited about Taco Cabana’s new menu options that fall below the 400-calorie mark.
read nowYogurtini expands in Missouri
January 6, 2011
Yogurtini Self-Serve has opened its third Missouri location in about six months after announcing its new franchising program.
read nowGood Times reports major lift in sales
January 6, 2011
Good Times Restaurants Inc. has announced results from first quarter of fiscal 2011, which included a same-store sales increase of 13.4 percent from the same…
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Subway testing gluten-free options
January 5, 2011
The Subway restaurant chain is currently testing two gluten-free menu items in the Dallas and Tyler, Texas markets. The trial options roll out Jan. 10.
read nowKFC seeking innovative ideas from fans
January 5, 2011
Highlighting KFC’s sauceless, no-mess Hot Wings, the chain is looking for creative, inspiring or charitable ideas from its fans on how to repurpose its…
read nowU.S. Foodservice breaks ground on $24M distribution center
January 5, 2011
U.S. Foodservice-Albuquerque broke ground on a $24 million distribution center that will enable the company to provide better service to customers throughout…
read nowSonic honored by the Humane Society
January 5, 2011
Sonic Corp. was honored by the Humane Society of the United States today for its forward-thinking animal welfare policy.
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