Food & Beverage News
Consumers gobbling up meat snacks, beef seeing stiff competition
August 5, 2015
An push to eat healthier is spurring more protein-based meat snacks consumption in past five years.
read nowDel Taco to open 10 Tennessee restaurants
July 30, 2015
New deal will add to brand's 550 locations in 16 states.
read nowRip'n Chick'n back at Popeyes Louisiana Kitchen
July 28, 2015
Popeyes Louisiana Kitchen is bringing back one of its popular LTOs — Rip'n Chick'n
read nowDunkin reports positive Q2
July 24, 2015
Total company revenues increased 10.7 percent. Revenue increases were due primarily to increased royalty income as a result of systemwide sales growth and more.
read nowMarble Slab success ends 5-year sales decline
July 23, 2015
The significant turnaround in sales, the brand said, is a testament to increased customer satisfaction and an overall increased value proposition.
read nowWage victory leads to $15 an hour for New York restaurant workers
July 22, 2015
The wage increase will result in a more than 70 percent hike in workers' earnings, from the original $8.75 an hour.
read nowCinnabon relaunches Cinnabon Stix nationwide
July 21, 2015
Cinnabon Stix are made from dozens of thin layers of Cinnabon signature dough, twisted and rolled in Cinnabon Makara cinnamon and sugar.
read nowCaptain D's attributes Q2 success to menu innovation, redesigned stores
July 20, 2015
Captain D’s LLC achieved 5.2 percent same-store-sales growth for the second quarter of 2015, marking the company’s 15th consecutive quarter of positive growth.
read nowDairy Queen unveils DQ! Bakes Institute for quality, innovation
July 16, 2015
The DQ Bakes! Institute will highlight innovations coming from the new DQ oven including desserts, sandwiches and snacks made to order and customized to a…
read nowPopeyes extends Bahamas Bowl sponsorship, inks multi-unit deal
July 15, 2015
The second Popeyes Bahamas Bowl is scheduled for Dec. 24 at the Thomas A. Robinson National Stadium in Nassau.
read nowTechnomic report delves into the 'what & why' of additive-free food
July 13, 2015
The challenge to operators is making the right decisions that will resonate with their consumers and be a good long-term fit for the brand.
read nowFormer Wendy's counsel joins Burger King legal team
July 10, 2015
Heather Darden, who has more than 12 years of experience in the QSR food industry, joins GPS Hospitality from SunTrust Bank.
read nowIs QSR-plus the answer for struggling QSRs?
July 9, 2015
Technomic Executive Vice President Darren Tristano believes the key for struggling QSR brands is to create a space in the QSR-plus niche, rather than imitate…
read nowWienerschnitzel offers classics under $1 for National Hot Dog Month
July 9, 2015
Fans can order Wienerschnitzel’s original Chili Dog, Mustard Dog, or Kraut Dog for 99 cents each.
read nowSubway suspends Jared after child pornography investigation
July 8, 2015
The chain "suspended its relationship" with spokesperson Jared Fogle following an FBI raid of his Indiana home, which has not resulted in a charge or an arrest.
read nowVilla Italian Kitchens partners with Monin to offer customizable drinks
July 2, 2015
Villa Italian Kitchen is allowing guests to customize their drinks by letting them add a "Flavor Shot" of Monin Gourmet Flavoring to any fountain beverage…
read nowSea Salt Caramel, Graham Canyon now available at Bruster's
July 2, 2015
Bruster’s Real Ice Cream has two new LTOs just time for summer—Sea Salt Caramel and Graham Canyon.
read nowWayback Burgers debuts high-protein milkshakes with crickets?
July 1, 2015
Wayback Burgers is adding two new high protein milkshakes to its menu, the Oreo Mud Pie Cricket Protein Milkshake and the Jerky Milkshake.
read nowCulver's hires new director of menu development
June 29, 2015
Culver Franchising System Inc. has announced that Quinn Adkins will take over as director of menu development.
read nowSysco steps away from US Foods acquisition following federal court injunction
June 29, 2015
Sysco Corp. won't be appealing a federal court ruling against its planned $3.5 billion acquisition of US Foods and will be going back to the drawing board to…
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