Food & Beverage News
Net zero energy is possible for McDonald's, study says
February 3, 2015
A study by Rocky Mountain Institute, Fisher Nickel Inc. and New Buildings Institute seeks to help McDonald’s Corporation understand whether it would be…
read nowCheddar flavor fries introduced to Latin American McDonald's
February 3, 2015
Cheddar flavor is now available for McDonald’s customers in Latin America to shake onto their fries in honor of the "Penguins of Madagascar," the animated…
read nowWendy's releases preliminary 2014 financial results
February 3, 2015
The company plans to release its audited financial results on or before Feb. 26.
read nowJones Soda launches fountain in Fuddruckers, Flying Saucer Pizza and other locations
February 3, 2015
Jones Soda Co. today announced the official launch and expansion of its Jones Cane Sugar Soda fountain program.
read nowTech, choice among driving consumer trends for 2015, says NRA
February 3, 2015
It's not surprising that today's restaurant consumer expects restaurants to offer technologies which make the dining experience as frictionless as possible…
read nowTim Horton's bringing back chance to win cars, prepaid cards
February 2, 2015
Tim Horton's is bringing back its RRRoll Up the Rim to Win campaign for a chance to win more than 48 million prizes.
read nowTuesday roundup: butter meets burgers, Oreos sweet on Cinnabon
February 2, 2015
Last week saw a variety of new menu items.
read nowShakeaway reveals Fit & Healthy menu options
January 30, 2015
Shakeaway is offering a Fit & Healthy menu for the winter season.
read nowChick-fil-A offering free coffee all through February
January 30, 2015
Customers can drop in for hot coffee or iced coffee at no charge during the entire month of February.
read nowBurger sales up, sandwich and chicken sales down in 2014
January 27, 2015
Diners ordered 9 billion serving of burgers in U.S. restaurants and foodservice outlets last year, three percent more than the year before. Meanwhile…
read nowSuper Bowl viewers say they want healthier food options
January 27, 2015
More than half of survey respondents said they wanted healthier food served at their Super Bowl party.
read nowWendy's jumping on artisan cheese trend with new Bacon and Blue on Brioche burger
January 26, 2015
According to the National Restaurant Association's "What's Hot in 2015" list, artisan cheese is among the top food trends for 2015.
read nowPopeyes Butterfly Shrimp Tackle Box back through March
January 26, 2015
Popeye's is pushing it seafood to the fore during its Seafood Mardi Gras promotion, which continues through March 29.
read nowDunkin' Donuts brings back heart-shaped donuts for Valentine's Day
January 26, 2015
Dunkin' Donuts is bringing back heart-shaped donuts, adding White Chocolate Raspberry Coffee and Lattes to its menu, and adding Snack N' Go Chicken Wrap to its…
read nowArby's honors crew member for fish sandwich concept
January 26, 2015
Brandon Morris' King's Hawaiian Fish Deluxe sandwich, available in Arby's nationwide through March, was the winner of the 2014 menu idea submission contest.
read nowMenu launch yields 25% increase in grilled menu item sales for Captain D's
January 23, 2015
The D-Lite Meals menu, which launched at the beginning of January, features Tilapia, Wild Alaskan Salmon, Shrimp Skewers, Grilled Chicken Breast, and Surf and…
read nowAmericans will gobble up 1.25 billion chicken wings during the Super Bowl [infographic]
January 23, 2015
Most of those wings will be consumed in restaurants. The National Chicken Council estimates that of the wings eaten during the Super Bowl, 75 percent will come…
read nowButterball Foodservice rolls out three new turkey breast products
January 22, 2015
The three new products were all developed with an eye towards health.
read nowCarl's Jr. releases extended version of 'Au Naturel' Super Bowl spot
January 21, 2015
The spot features model Charlotte McKinney, who has been named Maxim's "Girl of the week" and Esquire's "Women we love of Instagram."
read nowWendy's, McDonalds drop soft drinks from kids' menus
January 19, 2015
Soda will no longer be the default option for kids' meals, and soft drinks will be phased out of menu boards.
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