Potato Storage & Handling Tips

Potato Storage & Handling Tips

This downloadable wall poster from the Idaho Potato Commission provides tips and suggestions for storing and handling Idaho® potatoes. Potatoes are more delicate than they appear!

Type: Infographic

Sponsor: Idaho Potato Commission


How to Retain Managers: Your Restaurant's

How to Retain Managers: Your Restaurant's "Moneyball" Metric for Success

Your managers are the heart of your restaurant. They know your staff. They know your stores. They keep your operation running smoothly. But restaurant managers are leaving for better opportunities at an alarming rate. Learn why theyre walking out the door, and how you can keep them.

Type: Guide

Sponsor: HotSchedules


What Consumers Care About in the Age of Transparency

What Consumers Care About in the Age of Transparency

Learn exactly what 2,000+ U.S. consumers expect from your food traceability, food recall and foodborne illness prevention efforts.

Type: White Paper

Sponsor: FoodLogiQ


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FEATURES


Growing restaurant beverage trend demands brands rethink sweeteners

Growing restaurant beverage trend demands brands rethink sweeteners

Natural and healthful sourcing is hugely in demand for today's restaurateurs. Why then do so few brands offer naturally sourced lower-calorie sweeteners, particularly for their increasingly popular beverage offerings?

Why food allergen programs are like rocket fuel for customer loyalty

Why food allergen programs are like rocket fuel for customer loyalty

Many more brands are stepping up to the plate to tackle diners' concerns about food allergens by using everything from staff training to detailed menu item ingredient information. There's good cause for these measures since it's not only the right thing to do for customers' safety, but it's great for improving brand loyalty, too.

FDA holds July 12 public meeting on foods made with animal cell technology

FDA holds July 12 public meeting on foods made with animal cell technology

The U.S. Food and Drug Administration is holding a public meeting in Maryland on July 12 around the food industry's increasing interest and use of animal cell culture technology to produce foods.

1,200 US Hepatitis A cases in 13 months: What QSRs need to know

1,200 US Hepatitis A cases in 13 months: What QSRs need to know

Hepatitis A is raising a harrowing spectre over the restaurant industry thanks to its rapid spread and high number of cases, particularly in the eastern half of the nation and Midwest. Restaurant food safety expert Betsy Craig answers questions about the scope of the problem and what restaurant leadership can do.

Free webinar: How Buffalo Wild Wings uses technology to optimize supply chain

Free webinar: How Buffalo Wild Wings uses technology to optimize supply chain

A free webinar explores how state-of-the-art technology can help restaurants maximize the quality and efficiency of their supply chain.

Taco Bell, Domino's, Old Chicago Pizza all have workers with Hepatitis A infections this week

Taco Bell, Domino's, Old Chicago Pizza all have workers with Hepatitis A infections this week

A West Virginia Taco Bell joins a Louisville Domino's and Old Chicago Pizza location reporting workers infected with hepatitis A this week.

Wendy's, Jimboy's, Pita Pit leaders share tips on supplier best practices

Wendy's, Jimboy's, Pita Pit leaders share tips on supplier best practices

At the Restaurant Franchising & Innovation Summit in Louisville this month, Jimboy's Tacos North America CEO Bob Anderson, Pita Pit CEO Peter Riggs and Wendy's Quality Supply Chain leader John Inwright spoke candidly about best practices in working with suppliers to drive brand sales and profits.

The QSR checklist check-up: How intelligent is yours?

The QSR checklist check-up: How intelligent is yours?

Intelligent checklists provide perks that can make a real difference in top worker performance and bottom lines.

QSR: Time to define what that means now?

QSR: Time to define what that means now?

Quick-service, fast casual, fine dining -- does the restaurant industry need to come together to give more definition to what these service categories really mean now and in the future? Some thoughts on why that might be helpful to those working in the "biz" and those the business serves, as well.

Flash Focus: Getting an edge in ultra-competitive QSR market with great 'gadgetry'

Flash Focus: Getting an edge in ultra-competitive QSR market with great 'gadgetry'

The ultra-crowded, nearly constantly changing QSR market demands not only savvy and quick action, but innovation like never before. In that vein, one pizza restaurateur offers a great example of how to employ really innovative gadgets with multiple business purposes to get an edge over the  competition.

The QSR transformers: 7 technologies changing the business

The QSR transformers: 7 technologies changing the business

We are in the middle of a tech revolution that has turned solutions that were once only imagined into today's QSR necessities and it's transforming the business from the ground up.

7 tech-y ways to lighten the load on QSR managers' plates

7 tech-y ways to lighten the load on QSR managers' plates

Some forward-thinking brands are already using comprehensive workforce management solutions to automate time-consuming, error-prone efforts related to time and attendance, scheduling, leave management and other employee-facing processes.

Which food news stories changed QSR customer behavior most this year?

Which food news stories changed QSR customer behavior most this year?

What were the top food news stories of the year and why should restaurateurs pay attention?

Anthony's Pizza, Asian Box, Melt Shop, Teatulia on giving diners clear view of your food sources

Anthony's Pizza, Asian Box, Melt Shop, Teatulia on giving diners clear view of your food sources

Consumers today don't just want restaurants to "tell all" when it comes to their food sources, they absolutely demand it and spend their money accordingly.

Tis the season to LTO: Food safety cautions you should know

Tis the season to LTO: Food safety cautions you should know

These last two months of the year always bring great opportunities for limited-time offers that can not only bring in regulars, but attract new customers for the whole year to come. These new temporary offerings not only keep the brand fresh and top of mind in your community, but drive sales and create a little customer excitement.

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Consumer awareness of food safety is growing as government regulations tighten. Restaurant operators must also stay aware of food safety issues and provide training to employees. Check out this research center for the latest news and best practices.

QSR Industry News