Franchising News & Media
Cereal cafe bowls over Big Apple
June 30, 2016
New York City is adding some cereal to its diet. According to a company press release, Kellogg's NYC will open on Monday, July 4, and will become Kellogg's…
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Why women are a natural fit for the franchise opportunity
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
More women than ever are stepping into the franchise industry, and as a panel of female franchisees and franchisors explain, there are more than a few good…
read nowWendy's unveils Brazil expansion, adoption campaign
June 29, 2016
The Wendy's Company announced its upcoming foray into Brazil with plans for significant restaurant expansion, according to a recent press release. This growth…
read nowLouisiana welcomes 2nd Nestle Toll House Cafe by Chip
June 28, 2016
Nestle Toll House Cafe by Chip has opened its second Louisiana unit. Franchisees Terry and Rick Watkins, and their daughters Shelby and Taylor, chose Pierre…
read nowCaptain D's sails into new location
June 28, 2016
Captain D's seafood has opened its ninth Arkansas location, at 2207 West Walnut Street. The location is the second for franchisees Brian Smith and Rodney Coat…
read nowCold Stone Creamery opens in Cambodia
June 21, 2016
Phnom Penh residents are enjoying a new yummy dessert these days thanks to the official opening on June 3 of Cambodia’s first Cold Stone Creamery. The…
read nowEl Pollo Loco signs deal with PLM Restaurants
June 21, 2016
PLM Restaurants signed a franchise deal to acquire two existing El Pollo Loco Tucson locations, and open six new locations by August 2019.
read nowCouple seeks to re-open Mrs. Winner's Chicken & Biscuits
June 21, 2016
A husband and wife team, Rachel and Poul Pederson, are partnering with the Memphis community to re-open Mrs. Winner's Chicken & Biscuits. The couple plans…
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Are you ready to 'pitch' your fast casual concept?
by Cherryh Cansler — Publisher, FastCasual.com
Fast Casual is now accepting entries for The Perfect Pitch — what we like to describe as a friendlier version of "Shark Tank."
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International franchise expansion requires hefty work upfront
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Domestic franchisors, whether running one location or 100 in the U.S., face a challenging journey in the quest to go international.
read nowThis week, Chattanooga officially 'knows Jack'
June 20, 2016
This Wednesday, June 22, Chattanooga, Tennessee welcomes a new Jack's All About the South to Cumming Highway at the pre-dawn hour of 5 a.m. when this chain…
read nowGoodcents Deli Fresh Subs announces franchise remodel
June 16, 2016
Goodcents Deli Fresh Subs is launching its first "Restaurant of the Future," remodeling the 2915 Trailhead Dr. location in Leavenworth, Kansas, according to a…
read now#Getfried establishes first franchise location
June 15, 2016
The #Getfried Fry Cafe has selected San Antonio, Texas for its first franchise location. Former Subway franchisee, Craig Christopher, will launch the franchise.
read nowMunchery same-day delivery launches in D.C.
June 15, 2016
Munchery, based originally out of San Francisco, has expanded into Washington D.C. The service delivers chef-prepared, ready-to-eat meals to customers.
read nowHot dog, brisket and barbecue chain lands in Florida panhandle
June 15, 2016
North Carolina-based Charlie Graingers Hot Dogs, Brisket & BBQ announced it is continuing to expand in the Florida panhandle by opening a new location in…
read nowHabit Burger opens second Vegas location
June 13, 2016
Southwest Las Vegas is the newest home for a Habit Burger Grill franchise.
read nowTim Horton's signs major deal to develop sites across Minnesota
June 10, 2016
In what the company calls the largest development agreement of its kind to date, Tim Horton’s is partnering with Restaurant Brands International and Restaurant…
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You CAN take it with you: Super-portable pizza cones set to conquer the world
by S.A. Whitehead — Food Editor, Net World Media Group
Easy entry for franchisees and portability for customers are helping Kono Pizza expand around the world.
read nowTwo portable food chains take their shows on the road
June 9, 2016
Food portability is one trend that's expected to grow greatly in the restaurant sector in coming years, as the pace of life shows no signs of slowing down…
read nowPollo Campero adds two new US locations
June 9, 2016
Pollo Campero opened new U.S. restaurant locations this spring in Charlotte, North Carolina and the Bronx, New York, as well as a one abroad, in Quito, Ecuador.
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