What makes a brand a powerful force in a crowded QSR field? While the assumption in the restaurant industry has always been that the really strong brands are…
read nowNovember 21, 2018
Chicken tamales are a classic Mexican holiday dish, so El Pollo Loco is featuring the dough-wrapped poultry-filled pillows as a seasonal LTO, a news release…
read nowby Robert Whitehead — Director Retail & Hospitality Technology, Softtek Integrations
As the business world catapults ahead — courtesy of all kinds of new technology — the restaurant industry is still suffering significantly from old systems…
read nowNovember 14, 2018
Chick-fil-A is the nation's most popular franchise when it comes to Google search, according to research conducted by equipment sale website…
read nowNovember 13, 2018
Blaze Fast-Fire'd Pizza is opening a Mount Pleasant, Michigan location today, Nov. 13, on South Mission Street right across the road from Central Michigan…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
As we approach U.S. Veterans Day Sunday -- along with the federal holiday on Monday --one chain that has found great success putting those who have served in…
read nowby Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
How to drive growth is top of mind for brands but in the quest to grow brands can often ignite a cannibalism strategy, something no partner or franchisor…
read nowhopAdvisor recently spoke with Founder and President of Regrub, Tom Jones, who is the Smashburger franchise owner working with ShopAdvisor on a new campaign.
read nowNovember 2, 2018
Former A&W executive, Dave Crowley, has returned to the Lexington, Kentucky-based brand to head franchise development. Between 1997 and 2010, Crowley held…
read nowNovember 1, 2018
Jimboy's Tacos will open its fourth Orange County, California location on Alton Parkway this coming Nov. 13, a news release said.
read nowNovember 1, 2018
Quick-serve pizza franchise, Stoner's Pizza Joint is opening six Texas locations, as part of the brand's first development deal since it began franchising in…
read nowOctober 29, 2018
Food service delivery sales have bounced up 20 percent in the past five years, and now NPD Group said there's evidence that portion-controlled salad dressing…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
From capturing the hearts of an elusive Gen Z to connecting with your community and reaping financial visibility's rewards, this year's Three:15 session at the…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
With new CEO Trevor Haynes at the helm, Subway is taking a fresh approach that is all about doing "more" for the menu, customers and franchisees.
read nowOctober 16, 2018
El Pollo Loco is starting fall off with one opening and three limited-time menu additions. The brand opened its newest restaurant on West Renaissance Parkway…
read nowOctober 15, 2018
Asian fast-food restaurant Jollibee will open its first Manhattan location, near Times Square and Port Authority, on Oct. 27, offering those in the Big Apple a…
read nowOctober 12, 2018
Wendy's Restaurants of Canada is seeking franchise business partners to expand the brand throughout Quebec. With more than 360 Canadian locations, including 1…
read nowOctober 12, 2018
Taco Bell Australian franchisee Collins Foods will open more than 50 restaurants across the country over the next three years, a news release said. The brand…
read nowby Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Leon Restaurants Co-Founder Henry Dimbleby shares insight on how he and John Vincent set about redefining fast food into "fast food focused on good living and…
read nowOctober 4, 2018
Del Taco is opening its 17th Denver area restaurant with a longtime franchisee and multi-unit owner, Brent Veach. The Promenade Parkway unit, in fact, is Del…
read now