[WEBINAR] Show-n-Tell: Why Food Transparency Sells Now

[WEBINAR] Show-n-Tell: Why Food Transparency Sells Now

In this webinar, the Litehouse team discusses and explores the evolving food transparency trend and how you can clean up your menu. Download now!

Type: Webinar

Sponsor: Litehouse Foods


Truly Regal: Our Tilapia Live Up To Our Name As The Finest In The World

Truly Regal: Our Tilapia Live Up To Our Name As The Finest In The World

As the #1 producer of all-natural tilapia, we are committed to raising our lake-grown fish from hatch to harvest in the healthiest, most environmentally supportive way possible.

Type: White Paper

Sponsor: Regal Springs Trading Company


A Safe Bet: Preventing Foodborne Illnesses with Affordable Tech

A Safe Bet: Preventing Foodborne Illnesses with Affordable Tech

There are solutions emerging to maximize food safety efforts at the restaurant level, enabling operators to better communicate with their employees and to rectify any potential safety breaches immediately.

Type: White Paper

Sponsor: HotSchedules


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FEATURES


Could House-passed act this week derail menu labeling again?

Could House-passed act this week derail menu labeling again?

The U.S. House passage this week of the so-called "Common Sense Nutrition Disclosure Act" (H.R. 772) is either an attempt to water down previous menu-labeling measures set to take effect in May, or a break for restaurant operators, depending on your position in the foodservice industry.

McDonald's 'hair-growing fry additive' may pose a PR conundrum

McDonald's 'hair-growing fry additive' may pose a PR conundrum

Additives are typically shunned in QSR operations today, but news that a silicone additive in McDonald's fries might also help cure baldness presents a true conundrum for the brand's public relations team. In the U.S. alone, about 4.6 million people...

Menu labeling laws: 'Deja vu all over again' ... again?

Menu labeling laws: 'Deja vu all over again' ... again?

We can't predict what will happen over the next three months, but the infinite loop the U.S. has been stuck in concerning passage of menu labeling laws may just finally be coming to an end..

Emerald Isle burger joint ready to 'rocket' to new markets

Emerald Isle burger joint ready to 'rocket' to new markets

The burger joint is evolving at relative lightening speed for business. And if the story of one Irish burger joint is representative, this trend toward higher-end, healthful brands is far from just a U.S. phenomenon.

What does meal kit industry mean for QSRs?

What does meal kit industry mean for QSRs?

Do meal kits pose a threat —short- or long-term — to QSR popularity and profitability?

Which food news stories changed QSR customer behavior most this year?

Which food news stories changed QSR customer behavior most this year?

What were the top food news stories of the year and why should restaurateurs pay attention?

Meatless marches forward: Why QSRs should pay attention

Meatless marches forward: Why QSRs should pay attention

There have been some false starts, but meatless products finally seem to be coming into their own, with research and development happening on a number of fronts, nationally and globally. Are QSRs ready and do they know where the products are coming from and how they will incorporate them into their menus?

Anthony's Pizza, Asian Box, Melt Shop, Teatulia on giving diners clear view of your food sources

Anthony's Pizza, Asian Box, Melt Shop, Teatulia on giving diners clear view of your food sources

Consumers today don't just want restaurants to "tell all" when it comes to their food sources, they absolutely demand it and spend their money accordingly.

Millennials: 'Give us big discounts, cut the small talk'

Millennials: 'Give us big discounts, cut the small talk'

One of the more eye-opening sessions at this Fast Casual Executive Summit in Nashville this month was a quick, question-filled hour-long chat with a varied panel of millennials about what gets their restaurant business and what does not.

CEOs of Wing Zone, Focus Brands, Captain D's, Backyard Burgers, Koti Pizza predict industry changes, trends

CEOs of Wing Zone, Focus Brands, Captain D's, Backyard Burgers, Koti Pizza predict industry changes, trends

This year's Fast Casual Executive Summit wrapped up Tuesday night with insights from some of the industry's most successful CEOs.

'Fall'-ing in love again: QSRs roll out offerings to roll in diners

'Fall'-ing in love again: QSRs roll out offerings to roll in diners

Trees may shed plenty every fall, but QSR menus do not. Rather, many brands have been adding on like crazy this fall with innovative offerings, both LTO and permanent.

Chipotle and the 'elephant in the dining room'

Chipotle and the 'elephant in the dining room'

The restaurant industry and its players are exhaling today after news that Chipotle might be able to overcome its food safety woes of last week and the previous two years. But are we missing a much bigger point in these food safety issues with a once-leading brand?

In pictures: Global restaurant execs in London: Part 1

In pictures: Global restaurant execs in London: Part 1

Executives from 17 countries gathered in London for the 2017 Restaurant Franchising & Innovation Summit — Europe last week. The event, produced by Networld Media Group, provided the opportunity for more than 100 restaurant leaders to share advice, success stories and discuss how they moved on from failure.

Biju's Little Curry CEO gives tips on how to win big with retail partnerships

Biju's Little Curry CEO gives tips on how to win big with retail partnerships

Biju Thomas, founder of Biju's Little Curry Shop, discussed how he successfully partnered to open inside Whole Foods.




Why 367 more days? A debriefing on the menu labeling delay

Why 367 more days? A debriefing on the menu labeling delay

Taking a step back from the new year-long extension in enforcement activation for menu labeling, brands need to give some thoughts to the road ahead and their path on it.

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Get the facts on restaurant nutrition. Consumers are increasingly concerned about healthy lifestyles and you need to know the difference between what they say they want and what they'll actually order.

NEWS