A Safe Bet: Preventing Foodborne Illnesses with Affordable Tech

A Safe Bet: Preventing Foodborne Illnesses with Affordable Tech

There are solutions emerging to maximize food safety efforts at the restaurant level, enabling operators to better communicate with their employees and to rectify any potential safety breaches immediately.

Type: White Paper

Sponsor: HotSchedules


U.S. FDA Publishes  2017 Food Code

U.S. FDA Publishes 2017 Food Code

U.S. FDA Publishes 2017 Food Code - Public Health Information Brief

Type: Fact Sheet

Sponsor: Steritech


Truly Regal: Our Tilapia Live Up To Our Name As The Finest In The World

Truly Regal: Our Tilapia Live Up To Our Name As The Finest In The World

As the #1 producer of all-natural tilapia, we are committed to raising our lake-grown fish from hatch to harvest in the healthiest, most environmentally supportive way possible.

Type: White Paper

Sponsor: Regal Springs Trading Company


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FEATURES


KFC UK's lighter ways: The big chicken 'pivots' as QSR world watches

KFC UK's lighter ways: The big chicken 'pivots' as QSR world watches

KFC in U.K. and Ireland is vowing to slash one-fifth of the calories from its menu in less than seven years. A monumental move, to be sure, and one that all QSR leaders will watch closely for what could be the next big direction the fast food industry takes.

FDA holds July 12 public meeting on foods made with animal cell technology

FDA holds July 12 public meeting on foods made with animal cell technology

The U.S. Food and Drug Administration is holding a public meeting in Maryland on July 12 around the food industry's increasing interest and use of animal cell culture technology to produce foods.

Taco Bell, Domino's, Old Chicago Pizza all have workers with Hepatitis A infections this week

Taco Bell, Domino's, Old Chicago Pizza all have workers with Hepatitis A infections this week

A West Virginia Taco Bell joins a Louisville Domino's and Old Chicago Pizza location reporting workers infected with hepatitis A this week.

Wendy's, Jimboy's, Pita Pit leaders share tips on supplier best practices

Wendy's, Jimboy's, Pita Pit leaders share tips on supplier best practices

At the Restaurant Franchising & Innovation Summit in Louisville this month, Jimboy's Tacos North America CEO Bob Anderson, Pita Pit CEO Peter Riggs and Wendy's Quality Supply Chain leader John Inwright spoke candidly about best practices in working with suppliers to drive brand sales and profits.

In-N-Out Burger named top QSR brand, convenience store wins favorite sandwich category

In-N-Out Burger named top QSR brand, convenience store wins favorite sandwich category

In-N-Out took top honors as customers' favorite QSR and burger chain, while convenience store, Wawa, landed in the No. 1 slot for best fast food sandwiches, according to a consumer study by Market Force.

Freshii founder tells how missteps can be key teachers on path to success

Freshii founder tells how missteps can be key teachers on path to success

Although Freshii has reported one of the industry's highest same-store sales for the last four years, CEO Matthew Corrin told a crowd at this year's Restaurant Franchising & Innovation Summit in Louisville that he had a few missteps along the way to growth. Hard lessons, he said, are key to any brand's path to success.

Balance Grille hopes to tip scales in brand's favor with downtown Toledo aquaponics farm

Balance Grille hopes to tip scales in brand's favor with downtown Toledo aquaponics farm

Balance Pan-Asian Grille is hoping to tip the scales in their favor with an innovative new farming operation which, if successful, will soon replace a good part of the brand's supply chain.

QSR: Time to define what that means now?

QSR: Time to define what that means now?

Quick-service, fast casual, fine dining -- does the restaurant industry need to come together to give more definition to what these service categories really mean now and in the future? Some thoughts on why that might be helpful to those working in the "biz" and those the business serves, as well.

Could House-passed act this week derail menu labeling again?

Could House-passed act this week derail menu labeling again?

The U.S. House passage this week of the so-called "Common Sense Nutrition Disclosure Act" (H.R. 772) is either an attempt to water down previous menu-labeling measures set to take effect in May, or a break for restaurant operators, depending on your position in the foodservice industry.

McDonald's 'hair-growing fry additive' may pose a PR conundrum

McDonald's 'hair-growing fry additive' may pose a PR conundrum

Additives are typically shunned in QSR operations today, but news that a silicone additive in McDonald's fries might also help cure baldness presents a true conundrum for the brand's public relations team. In the U.S. alone, about 4.6 million people...

Menu labeling laws: 'Deja vu all over again' ... again?

Menu labeling laws: 'Deja vu all over again' ... again?

We can't predict what will happen over the next three months, but the infinite loop the U.S. has been stuck in concerning passage of menu labeling laws may just finally be coming to an end..

Emerald Isle burger joint ready to 'rocket' to new markets

Emerald Isle burger joint ready to 'rocket' to new markets

The burger joint is evolving at relative lightening speed for business. And if the story of one Irish burger joint is representative, this trend toward higher-end, healthful brands is far from just a U.S. phenomenon.

What does meal kit industry mean for QSRs?

What does meal kit industry mean for QSRs?

Do meal kits pose a threat —short- or long-term — to QSR popularity and profitability?

Which food news stories changed QSR customer behavior most this year?

Which food news stories changed QSR customer behavior most this year?

What were the top food news stories of the year and why should restaurateurs pay attention?

Meatless marches forward: Why QSRs should pay attention

Meatless marches forward: Why QSRs should pay attention

There have been some false starts, but meatless products finally seem to be coming into their own, with research and development happening on a number of fronts, nationally and globally. Are QSRs ready and do they know where the products are coming from and how they will incorporate them into their menus?

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Get the facts on restaurant nutrition. Consumers are increasingly concerned about healthy lifestyles and you need to know the difference between what they say they want and what they'll actually order.

QSR Industry News