Truly Regal: Our Tilapia Live Up To Our Name As The Finest In The World

As the #1 producer of all-natural tilapia, we are committed to raising our lake-grown fish from hatch to harvest in the healthiest, most environmentally supportive way possible.

Type: White Paper

Sponsor: Regal Springs Trading Company




Restaurant Delivery: Secrets to Success

The restaurant industry is continually evolving, and owners need to find ways to stay competitive. One of the fastest-growing trends is offering delivery service in addition to in-house dining. We talked to business owners that have successfully built a profitable delivery operation - and now were sharing their secrets with you! 

Type: White Paper

Sponsor: Thr!ve Point of Sale




Converting More Website Visitors Into Leads

The goal of an effective franchise website and landing page is to convert visitors into leads. For most franchise websites and landing pages, the conversion rate is 2.9 percent.

Type: Case Study

Sponsor: FranConnect


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FEATURES


Reader Poll: Restaurant confrontations - are they happening more often?

The news is filled with a constant flow of incidents demonstrating the worst in human behavior often happening at the chains this website's readers oversee. It appears to be increasing, but is that the case and if so, why?

The peanut butter (allergy) crunch heard ‘round the country

In what should serve as a cautionary tale for the entire foodservice industry, Panera Bread faces a $500,000 lawsuit over a grilled cheese sandwich contaminated with peanut butter.

Site selection secrets for restaurant tenants

The commercial space chosen by a restaurant tenant can be a deciding factor in the success or failure of the business.

Negotiating the operating costs as rent for restaurant tenants

There are aspects of the operating costs that can be changed to the tenant's favor, although most commercial real estate professionals may explain that operating costs are not negotiable.

5 ways a QSR can save money without spending a dime

Being in the restaurant business is one tough and often expensive enterprise. Making the most of what you have can make a big difference in how much money you can make.

Construction costs on the rise: How to mitigate the risk

The current construction climate, especially in the limited service restaurant world, is very different than even in the pre-recession boom.

How managing expectations leads to better return-to-work outcomes

Healthy employees are good for business, but the path from injury to resuming work duties is not always as smooth or efficient as your ordering process. Managing expectations can be instrumental in helping you and your injured workers avoid bumps, twists, and turns hindering recovery and return to work.

Can your restaurant bounce back from a crisis?

Running a restaurant can be a great source of enjoyment. It can also be a risky endeavor. What can you do when your restaurant faces a PR crisis?

How managing expectations leads to better return-to-work outcomes

Healthy employees are good for business, however, the path from injury to resuming work duties is not always as smooth or efficient as your ordering process. Managing expectations can be instrumental in helping you and your injured workers avoid bumps, twists, and turns hindering recovery and return to work.

Are you following the 12 dos and don'ts of restaurant financing?

Although there is no secret recipe for raising funds to open a business, there are some practices that should always be followed and even more to avoid.

Are you following the 12 dos and don'ts of restaurant financing?

Although there is no secret recipe for raising funds to open a business, there are some practices that should always be followed and even more to avoid.

'Hidden compliance cost:' Restaurants with 50+ full-time employees must start ACA reporting in 2015

Though not mandated to offer health care coverage to employees until 2016, restaurants with 50 or more full-time employees are still required to track data monthly throughout 2015.

5 steps for keeping your restaurant from getting ICE'd

The US government has stepped up its immigration enforcement efforts in recent years, and all employers -- not just large ones, or ones that employ non-citizens -- are at risk of failing an audit.

Will CIOs be the final victim after a breach?

Recently, with the need to focus on Big Data, compliance initiatives (such as PCI, HIPPA, or SOX), and data security, the CIO has been elevated in status.


Key elements to opening a successful restaurant

World champion pizza maker and international restaurateur says it's important to be different, fresh and creative.

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Protecting your business and employees from crime, accidents, natural disasters and other dangers is an important consideration for every restaurant operator. Here you'll learn best practices for effective risk management and restaurant insurance.

NEWS