8 Tips for Choosing a Smart Safe System

8 Tips for Choosing a Smart Safe System

Many in the retail industry are turning to a cash-management system that includes remote cash capture, or smart safe systems.

Type: White Paper

Sponsor: Fiserv


Searchlight for QSR powered by 360iQ

Searchlight for QSR powered by 360iQ

March Networks Searchlight™ for QSR powered by 360iQ is a cloud-based business intelligence platform that helps quick serve restaurant (QSR) owners cut losses from theft, oversee operations, improve service, and increase profits.

Type: Brochure

Sponsor: March Networks


Cash Theft and Shrinkage Are on the Rise

Cash Theft and Shrinkage Are on the Rise

How do you protect your margins and employees?

Type: Infographic

Sponsor: Fiserv


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FEATURES


Menu labeling law enforcement starts May 7: Last-minute checklist

Menu labeling law enforcement starts May 7: Last-minute checklist

With full FDA backing this year, menu labeling regulations will be enforced starting, Monday, May 7. These five last-minute status checks will help you ensure you're ready.

QSR: Time to define what that means now?

QSR: Time to define what that means now?

Quick-service, fast casual, fine dining -- does the restaurant industry need to come together to give more definition to what these service categories really mean now and in the future? Some thoughts on why that might be helpful to those working in the "biz" and those the business serves, as well.

3 ways the payment landscape will 'rock your world' this year

3 ways the payment landscape will 'rock your world' this year

The payment landscape is changing rapidly and these three areas will help you prepare.

The QSR transformers: 7 technologies changing the business

The QSR transformers: 7 technologies changing the business

We are in the middle of a tech revolution that has turned solutions that were once only imagined into today's QSR necessities and it's transforming the business from the ground up.

7 tech-y ways to lighten the load on QSR managers' plates

7 tech-y ways to lighten the load on QSR managers' plates

Some forward-thinking brands are already using comprehensive workforce management solutions to automate time-consuming, error-prone efforts related to time and attendance, scheduling, leave management and other employee-facing processes.

Drum roll please: Introducing the 2018 QSRweb Editorial Board

Drum roll please: Introducing the 2018 QSRweb Editorial Board

QSRweb is proud to introduce the site's 2018 Editorial Board.

Hu Hot, Freshii, Mooyah social media managers: 'It's a hard-knock life'

Hu Hot, Freshii, Mooyah social media managers: 'It's a hard-knock life'

Social media management may be this century's true school of hard knocks, but those who oversee this task at three well-known brands say it's essential to check your emotions at the virtual door.

CEOs of Wing Zone, Focus Brands, Captain D's, Backyard Burgers, Koti Pizza predict industry changes, trends

CEOs of Wing Zone, Focus Brands, Captain D's, Backyard Burgers, Koti Pizza predict industry changes, trends

This year's Fast Casual Executive Summit wrapped up Tuesday night with insights from some of the industry's most successful CEOs.

Krystal proves hurricane response plans help

Krystal proves hurricane response plans help

Many QSR chains lack hurricane response plans, citing the unique challenge that each storm presents. Not so though for Krystal, whose thorough hurricane pre-planning helped the chain and surrounding communities recover more quickly.

Help from restaurant industry pours into Texas, Louisiana's flooded areas

Help from restaurant industry pours into Texas, Louisiana's flooded areas

Brands and vendors in the restaurant industry have donated millions of dollars to help flood victims.

In pictures: Global restaurant execs in London: Part 1

In pictures: Global restaurant execs in London: Part 1

Executives from 17 countries gathered in London for the 2017 Restaurant Franchising & Innovation Summit — Europe last week. The event, produced by Networld Media Group, provided the opportunity for more than 100 restaurant leaders to share advice, success stories and discuss how they moved on from failure.

How to avoid disputes in the franchisor-franchisee partnership

How to avoid disputes in the franchisor-franchisee partnership

Attorney Brian Schnell of Faegre Baker Daniels LLP offers up advice and tips on how potential franchise operators and franchisors can sidestep common disputes before the arguments move toward a court setting. Good communication and clear expectations are key.

PR guru shares tips to saving your brand from a crisis

PR guru shares tips to saving your brand from a crisis

Ellen Hartman, CEO of Hartman Public Relations, taught the attendees of this year's Restaurant Franchising & Innovation Summit in Dallas about the importance of having a risk-management plan. Key steps, however, to defusing any negative event, from a food safety...




Employee bullying claims can bury your business

Employee bullying claims can bury your business

It can happen under the surface of face-to-face employee interactions, but it's still brutal and even can end up in a lost life, particularly in the stressful fast food environment. It's bullying. It's increasing. And it can bury your business. So, what has your company done to protect employees and the brand itself?

Required restaurant allergen training: Wave of the future?

Required restaurant allergen training: Wave of the future?

Many jurisdictions nationally may not yet have regulations mandating how restaurants can best keep customers free from allergens and other food safety threats. But restaurateurs should open their eyes to the fact that this type of on-staff expertise is fast becoming a business necessity.

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Protecting your business and employees from crime, accidents, natural disasters and other dangers is an important consideration for every restaurant operator. Here you'll learn best practices for effective risk management and restaurant insurance.

QSR Industry News