January 2, 2019
El Pollo Loco is breaking out of the 2019 gate early, launching a line of fire-grilled chicken nachos, including double chicken nachos, shredded chicken…
read nowFrom the delivery trade that's driving dining trends these days, to leadership stress and hair-growing fry additives, QSRweb blog readers had lots on their…
read nowDecember 31, 2018
About a week from now, Roy Rogers is putting its Gold Rush Chicken on a biscuit as a breakfast LTO, beginning Jan. 7, a news release said. The special include…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Bill Oakley, the writer behind "The Simpson's" episode featuring "steamed ham" sandwiches, has capped off his first year as a "fast food reviewer" with awards…
read nowDecember 27, 2018
Wienerschnitzel is kicking off the new year with a few fries and a whole lot of pastrami, according to too a news release. The brand said it's offering a…
read nowby Ray Reddy — CEO and Co-Founder, Ritual
QSRs are doing quite well, thank you. But as we all know, staying on top is not a one-and-done thing. To keep the momentum building in the year ahead, heed…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The top 10 QSR stories this year were all about keeping a friendly, but watchful eye on the competition, who as it turns out were all doing some pretty amazing…
read nowDecember 20, 2018
Taco Bell is testing new products in three cities on Dec. 27, offering some extra incentive for residents in Charlotte, Cincinnati and Milwaukee to head out…
read nowDecember 19, 2018
Taco Bell said that by the end of this year it will have three of its Cantina restaurants up and running in Manhattan, including locations at the recently…
read nowDecember 18, 2018
Popeyes is giving that much-maligned animal, the chicken, a new braver role, by giving travelers at Philadelphia International Airport something to chuckle…
read nowDecember 17, 2018
Los Angeles residents will soon see a delivery robot roving their sidewalks thanks to Postmates launching Serve, an autonomous delivery robot. After analyzing…
read nowDecember 13, 2018
Taco Bell is doubling down on its value focus, by launching a revamped and unified Cravings Value Menu with all items in the $1 to $5 range. The menu launches…
read nowDecember 13, 2018
Yes, you read that headline right, Kentucky Fried Chicken has partnered with Enviro-Log to offer firelogs that emanate the scent of the Colonel's fried…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
What does today's QSR want in the equipment used in their increasingly "open" kitchen concepts? A trio of restaurant concept founders took to the stage at…
read nowDecember 11, 2018
It's December and you know what that means, right? The Girl Scout cookies are coming, of course, and in just a few weeks. In tribute to that fact, Dunkin' is…
read nowDecember 11, 2018
It's no secret that Greater Los Angeles is one heated QSR market, so it might be little surprising that Dunkin' is resorting to some pretty tricky tactics to…
read nowby Robert Whitehead — Director Retail & Hospitality Technology, Softtek Integrations
Customer insight makes the restaurant world go 'round because it gives QSR brands a critical competitive advantage. And while many brand leaders may think…
read nowDecember 7, 2018
Roy Rogers is hoping to prod its end-of-year sales this year with its "12 Days of Roy's" promotion, Dec. 10-21, when the chain will offer food and beverage…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Bacteria found on McDonald's U.K. touchscreens have raised concerns about kiosk sanitation, presenting what many consider to be the first public health issue…
read nowDecember 5, 2018
Pizza Hut has agreed to buy online ordering software and service provider, QuikOrder, as part of one of Pizza Hut's largest acquisitions to date, though terms…
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