Trend Report: Healthcare Beverage Innovation

Discover how hospitals are rethinking food and beverage service to support staff, patients, and visitors. Explore the rise of automation in healthcare…

Presented by Botrista Inc.

Trend Report: The Psychology of Waiting

Discover how long wait times impact customer behavior and revenue. Explore the growing role of automation in foodservice and how operators are streamlining…

Presented by Botrista Inc.

Trend Report: Flavor Trends of 2025

Explore the evolving beverage landscape, where nostalgia meets innovation. Uncover the consumer preferences driving demand for bold, premium drinks. Learn how…

Presented by Botrista Inc.

Creating Great Menus for Your Restaurant

Creating a restaurant menu is a lot like playing a sport. Anyone can do it, but it takes a certain level of expertise to do it well.

Presented by SpeedLine Solutions

How restaurant owners can ease the pressure of inflation

Restaurant owners are facing dramatic increases in operating costs. Fortunately, there are ways they can fight back.

Presented by SpeedLine Solutions

How a McDonald’s Franchisee Reduced Employee Turnover and Doubled the Size of Their Staff

You can either blame the economy and hope the situation gets better or overcome your challenges by making a simple change to your hiring process. Watch as we…

Dining 2023 Update: A Location Intelligence Perspective

During this free webinar, we leveraged the latest location intelligence to help understand the trends driving the full-service and wider dining sectors, from…

Three Dessert Types That Can Seduce Any Customer

Everyone loves dessert, but few customers order it. Tempt more to the dark (chocolate) side by offering these three dessert types.

Presented by TundraFMP

Women in Marketing: A Fireside Chat with &Pizza & Gimbal

In this fireside chat, Gimbal's VP of Marketing, Liz Weinsten and &Pizza's Head of Marketing, Charae Carter Jenkins discuss everything from the meaning behind…

Advance Your Network Connectivity with Ventus Managed Network-as-a-Service

When a business's network encounters issues with downtime, it risks losing hundres of dollars each second it is down. To mitigate this risk, invest in a better…

Presented by Ventus Wireless, LLC.

[Fast Casual Executive Summit 2020] Chef Chatter: Menu Trends Revealed

A discussion about next year’s most popular foods from the people designing menus for some of the hottest up and coming fast casuals: Ichor Restaurant Group…

4 menu trends fast casual operators should master

These four trends are continuing to grow in popularity, and here’s how and why you should play with them on your menu.

Presented by FastCasual.com

We're Botrista - nice to meet you.

Botrista helps partners serve vibrant, globally inspired drinks that meet evolving consumer trends. With a data-driven approach to menu development, our…

Presented by Botrista Inc.

How to Use the BotristaPro

Botrista CSO, Jason Valentine, shares how easy it is to craft any of our 2,000+ drink recipes in under 20 seconds with the BotristaPro. Discover how simplicity…

Presented by Botrista Inc.

#QSRNEXT | November 8, 2023

Designed with busy schedules in mind, the 30-minute, back-to-back sessions will feature execs in the trenches, who will offer powerful insights on technology…

Presented by QSRweb.com

#QSRNEXT | November 9, 2022

Designed with busy schedules in mind, the 30-minute, back-to-back sessions will feature execs in the trenches, who will offer powerful insights on technology…

Presented by QSRweb.com

Meatless Farm Survey Says Over a Quarter of Americans Will Opt for Plant-Based Meat Alternatives When Restaurants Reopen

With Americans champing at the bit to get back to daily routines and neighborhood restaurants, this survey's findings are a telling sign of what restaurant…