Piada Italian Street Food Protects Uptime & POS Data With All-in-One SD-WAN Solution by Cradlepoint

Piada Italian Street Food Protects Uptime & POS Data With All-in-One SD-WAN Solution by Cradlepoint

Restaurant chain reduces hardware by running wired primary & LTE Failover through one router in eateries.

Type: Case Study

Sponsor: Cradlepoint


NOT ALL SD-WANS ARE CREATED EQUAL

NOT ALL SD-WANS ARE CREATED EQUAL

Simplifying SD-WAN

Type: Infographic

Sponsor: Hughes


VoIP Adoption Leads to Free PCI Upgrades for Major Quick Service Restaurant

VoIP Adoption Leads to Free PCI Upgrades for Major Quick Service Restaurant

Free PCI Upgrades with VoIP Adoption

Type: Case Study

Sponsor: Hughes


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FEATURES


Great 'Tech-spectations': What to expect when your QSR gives customers the tech they expect

Great 'Tech-spectations': What to expect when your QSR gives customers the tech they expect

Your customers are a bit like very engaged parents: They have expectations. That is particularly true today when it comes to the tech your QSR offers to stay engaged and to keep them coming back for more.

3 ways the payment landscape will 'rock your world' this year

3 ways the payment landscape will 'rock your world' this year

The payment landscape is changing rapidly and these three areas will help you prepare.

The QSR transformers: 7 technologies changing the business

The QSR transformers: 7 technologies changing the business

We are in the middle of a tech revolution that has turned solutions that were once only imagined into today's QSR necessities and it's transforming the business from the ground up.

7 tech-y ways to lighten the load on QSR managers' plates

7 tech-y ways to lighten the load on QSR managers' plates

Some forward-thinking brands are already using comprehensive workforce management solutions to automate time-consuming, error-prone efforts related to time and attendance, scheduling, leave management and other employee-facing processes.

Do QSR POS systems need to play catch-up?

Do QSR POS systems need to play catch-up?

I believe point-of-sale systems need to catch up with point-of-ordering, and the companies that do this well will win hearts, minds, and market share.

Acing inventory: 3 ways to determine your QSR's true value

Acing inventory: 3 ways to determine your QSR's true value

Choosing the best approach to counting the value of your inventory is essential to determining your business's true value. These three options provide different benefits that could make the difference between winning and losing the increasingly competitive game of QSR business management.

4 ways to prevent QSR data breaches

4 ways to prevent QSR data breaches

As cyberattacks and malware continue to proliferate globally, restaurants have increasingly become a prime target. In recent years, major credit card data breaches have been reported by some of the largest restaurant chains in the U.S. According to IBM and...

The pay-as-you-go POSitives of renting your POS

The pay-as-you-go POSitives of renting your POS

State-of-the-art systems with effortless, problem-free updates and, in some cases, without the need for servers on-site or system-wide server farms are among the benefits QSR operators can realize when renting their POS systems.

Millennials: 'Give us big discounts, cut the small talk'

Millennials: 'Give us big discounts, cut the small talk'

One of the more eye-opening sessions at this Fast Casual Executive Summit in Nashville this month was a quick, question-filled hour-long chat with a varied panel of millennials about what gets their restaurant business and what does not.

CEOs of Wing Zone, Focus Brands, Captain D's, Backyard Burgers, Koti Pizza predict industry changes, trends

CEOs of Wing Zone, Focus Brands, Captain D's, Backyard Burgers, Koti Pizza predict industry changes, trends

This year's Fast Casual Executive Summit wrapped up Tuesday night with insights from some of the industry's most successful CEOs.

'Fall'-ing in love again: QSRs roll out offerings to roll in diners

'Fall'-ing in love again: QSRs roll out offerings to roll in diners

Trees may shed plenty every fall, but QSR menus do not. Rather, many brands have been adding on like crazy this fall with innovative offerings, both LTO and permanent.

Key QSR delivery take-outs from wider world of retail ecommerce

Key QSR delivery take-outs from wider world of retail ecommerce

The growth of third-party delivery services both threatens and provides opportunities for the dramatically changing QSR industry. But the good news is that ecommerce and the larger retail industry have already blazed a trail filled with key teachings.

QSRs: Born for the integrated tech that customers demand now

QSRs: Born for the integrated tech that customers demand now

The news is everywhere in the restaurant business: Customers want more eat-at-home options. QSR concepts have a unique opportunity to meet that need built into their DNA.

In pictures: Global restaurant execs in London: Part 1

In pictures: Global restaurant execs in London: Part 1

Executives from 17 countries gathered in London for the 2017 Restaurant Franchising & Innovation Summit — Europe last week. The event, produced by Networld Media Group, provided the opportunity for more than 100 restaurant leaders to share advice, success stories and discuss how they moved on from failure.

Cowboy Chicken, Elevation Burger execs: Pay supply chain due respect or pay consequences

Cowboy Chicken, Elevation Burger execs: Pay supply chain due respect or pay consequences

In a world, where customers are demanding that restaurants use ethically produced, sustainable and healthful ingredients, supply chain management has grown in its importance. Here, two successful brands discuss how they learned to pay adequate respect to this side of their operations.

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)Payment Card Industry (PCI) Compliance topics and commentary on QSRWeb.

NEWS