Compatibility Matters: Meeting Your POS Match

Compatibility Matters: Meeting Your POS Match

Knowing your must-haves and deal breakers is key to finding the right point-of-sale system for your pizza or delivery restaurant concept.

Type: Guide

Sponsor: SpeedLine POS


Increasing ROI With Customer Facing Displays

Increasing ROI With Customer Facing Displays

Customer Facing Displays, or CFDs, are an integral point of sale feature for restaurants to build trust with their customers, while increasing their revenue.

Type: White Paper

Sponsor: Appetize Technologies Inc.



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FEATURES


QSRs must know ups 'n downs of apps to adapt

QSRs must know ups 'n downs of apps to adapt

Like all technology, restaurant app development grows exponentially. But consumers' demands of those apps grows at least as quickly, with diners always seeking more speed, convenience, quality and value.

Does the 'cloud' have a tipping point for QSR operators?

Does the 'cloud' have a tipping point for QSR operators?

"Why has it taken so long for Cloud POS to get here?" It's all about the tipping points tilting in the right direction at the right time to fall in line with what QSR operators need to make pivotal business differences.

3 ways the payment landscape will 'rock your world' this year

3 ways the payment landscape will 'rock your world' this year

The payment landscape is changing rapidly and these three areas will help you prepare.

Do QSR POS systems need to play catch-up?

Do QSR POS systems need to play catch-up?

I believe point-of-sale systems need to catch up with point-of-ordering, and the companies that do this well will win hearts, minds, and market share.

CEOs of Wing Zone, Focus Brands, Captain D's, Backyard Burgers, Koti Pizza predict industry changes, trends

CEOs of Wing Zone, Focus Brands, Captain D's, Backyard Burgers, Koti Pizza predict industry changes, trends

This year's Fast Casual Executive Summit wrapped up Tuesday night with insights from some of the industry's most successful CEOs.

4 keys to giving QSR customers the tech they 'expect' ... and more

4 keys to giving QSR customers the tech they 'expect' ... and more

A recent survey makes it official: Customers truly want technology in their QSR experience. Do it right with these four keys from an expert on all that is restaurant digital.

QSRs: Born for the integrated tech that customers demand now

QSRs: Born for the integrated tech that customers demand now

The news is everywhere in the restaurant business: Customers want more eat-at-home options. QSR concepts have a unique opportunity to meet that need built into their DNA.

In pictures: Global restaurant execs in London: Part 1

In pictures: Global restaurant execs in London: Part 1

Executives from 17 countries gathered in London for the 2017 Restaurant Franchising & Innovation Summit — Europe last week. The event, produced by Networld Media Group, provided the opportunity for more than 100 restaurant leaders to share advice, success stories and discuss how they moved on from failure.

Webinar: The Halal Guys shares 3 loyalty lessons with big pay-offs

Webinar: The Halal Guys shares 3 loyalty lessons with big pay-offs

The Halal Guys Marketing Director Andrew Eck related valuable information in the hour-long session, including three principles that he said brands must keep in mind in their loyalty program creation.

The kiosk game: What restaurants must be prepared to pay to play

The kiosk game: What restaurants must be prepared to pay to play

While self-service initiatives provide significant ROI opportunities, businesses should understand all of the necessary costs and how they plan to fit those costs in their current budget before moving forward.

McDonald's massive move to mobile ordering: A big change that warrants big groundwork

McDonald's massive move to mobile ordering: A big change that warrants big groundwork

McDonald’s and its recently unveiled plans to implement mobile ordering and curbside pickup is proof that even the mightiest brands now know mobile ordering is the order of the future. But, chains must lay the groundwork for this major transition by preparing a foundation that helps them clear the potential hurdles and move on to future success.

How self-serve kiosks can rescue corporate dining — part 1

How self-serve kiosks can rescue corporate dining — part 1

The self-serve kiosk rewrites the economics of corporate dining.

Cousins redesign highlights why Boomers are still important

Cousins redesign highlights why Boomers are still important

Millennials are the age group of the moment, but the boomers who once held that title should not be forgotten just yet, particularly when it comes to restaurant redesign, according to those at Cousins who've just gone through the process.

White Castle claws its way into McDonald's crab space

White Castle claws its way into McDonald's crab space

White Castle's took on McDonald's this week in one-page visual distillation of the term "good, healthy competition" this week.

Gutting the 'gut feelings' from hiring: 2 restaurant companies' $40M story

Gutting the 'gut feelings' from hiring: 2 restaurant companies' $40M story

Who knew technology could help restaurateurs get the right human touch tableside? Two large restaurant companies tell their highly profitable story.

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