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POS News & Media

Star Micronics Introduces the CD5 Max Series: High-Cash Volume Cash Drawers

The CD5 Max Series cash drawers feature four versatile models that cater to diverse, high-cash volume retail and hospitality environments, combining…

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Table Needs Leads High-Impact Educational Sessions at Food Truck Owners Expo Orlando

Table Needs will lead three educational sessions at the FTO Expo Orlando on Nov. 12-13, 2024, covering food truck ownership mindset, marketing effectiveness…

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Checkmate raises $10M in Series B funding led by Tiger Global

October 30, 2024

Checkmate, a leading provider of unified ordering solutions for enterprise restaurants has secured $10 million in Series B funding, led by Tiger Global. The…

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5 Reasons Why Your Kitchen Needs a ‘Smart’ Upgrade Now

Discover how upgrading kitchen technology transforms restaurant operations. Learn why brands invest in AI-driven solutions to boost order accuracy, speed, and…

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More Profitable Delivery: A 30 Day Plan

With more than 50% of household food budgets being spent at restaurants, delivery is becoming more important to many operators. Follow this 30-day plan to…

Presented by SpeedLine Solutions

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7 Days to More Profitable Delivery

The path to improving your restaurant’s delivery system is a lengthy one. But that doesn’t mean you have to wait months or even years to see significant…

Presented by SpeedLine Solutions

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Golden Chick partners with Qu to streamline operations

October 8, 2024

Chicken brand Golden Chick has partnered with Qu, a provider of unified commerce platforms. The partnership aligns with Golden Chick's mission to deliver…

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Golden Chick Partners with Qu to Streamline Operations, Elevate the Guest Experience & Support Future Growth

Golden Chick Unlocks Growth Opportunities and Streamlines Operations with Qu’s Unified Commerce Platform.

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The Power of Restaurant Exclusives in the Pizza Industry

In the dynamic landscape of the restaurant industry, pizza joints have always held a special place in the hearts (and stomachs) of people.

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Should Your Restaurant Use Locally Sourced Ingredients?

In recent years, the farm-to-table movement has gained tremendous popularity. An increasing number of diners seek out restaurants that use locally sourced…

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Forecast for Profit

To plan for the future, you need to understand your past. As the owner/operator of a restaurant, this means looking at your sales data so that you can more…

Presented by SpeedLine Solutions

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Settling the Great Franchising Debate

In the restaurant industry, the equivalent of “to be or not to be?” is “to franchise or not to franchise?” This is a question that many pizzeria owners…

Presented by SpeedLine Solutions

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Driving Customer Service at the Point of Sale

In the restaurant industry, customer service is arguably the most important thing there is. You can have some of the best pizza in the city, but if your…

Presented by SpeedLine Solutions

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Selling Value Raising Sales

5 Keys to Crafting a Successful Value Meal

Presented by SpeedLine Solutions

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Your Step-By-Step Guide to Creating a Successful Menu

You’ve decided to open a pizza restaurant. How exciting! With some important decisions ahead, a key aspect will be crafting the perfect menu for your…

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Consider the benefits provided by a POS made for the pizza industry

The very reason why pizza is such a popular food item with consumers is the same reason restaurant owners can benefit from a POS that supports both…

Presented by SpeedLine Solutions

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9 Psychological Strategies To Make Your Menu More Profitable

Your restaurant’s menu is the gateway to customers' hearts (and wallets). By incorporating psychological strategies into your menu planning, you can entice…

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Sustainability in Delivery: Eco-Friendly Packaging and Practices

In today’s rapidly evolving foodservice industry, sustainability has become more than just a buzzword—it’s become a necessity. As consumers prioritize…

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Navigating the Delivery Boom: POS Innovations in Pizza Delivery Management

The pizza delivery industry is experiencing an unprecedented boom, driven by a surge in consumer demand for convenience and quick service. As pizza chains and…

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