by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
A recent lawsuit on behalf of a blind customer against Eatsa, a restaurant that uses self-order kiosks, has put the kiosk industry in the spotlight.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
In a world, where customers are demanding that restaurants use ethically produced, sustainable and healthful ingredients, supply chain management has grown in…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
At the Restaurant Franchising and Innovation Summit in Dallas this week, three big restaurant companies discussed how tech is changing the way they hire and…
read nowby Russell Zack — SVP, Products and Solutions, HelloWorld
McDonald’s and its recently unveiled plans to implement mobile ordering and curbside pickup is proof that even the mightiest brands now know mobile ordering is…
read nowMarch 29, 2017
Olea Kiosks has introduced a drive-thru kiosk for the QSR and fast casual industries. The new device has been dubbed the Detroit in honor of the city that made…
read nowMarch 29, 2017
Toast, a restaurant technology platform, has integrated its restaurant POS with the Punchh restaurant marketing cloud to deliver engagement, loyalty and…
read nowMarch 28, 2017
It may be relatively unknown in the Western World, but in 20 of China's biggest cities, the name Meituan-Dianping is as commonly heard as Amazon and Google.
read nowMarch 24, 2017
The American Council of the Blind has sued Eatsa, a fast-food chain that uses automated self-service kiosks and ordering apps, over insufficient access…
read nowMarch 23, 2017
QikServe, a multichannel ordering and payment specialist, has rolled out a new solution for hospitality businesses that are looking to implement kiosk-based…
read nowMarch 23, 2017
Customers walking to the checkout area of a southwest valley McDonald's can see that the technological future of fast-food ordering and customer service has…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
The self-serve kiosk rewrites the economics of corporate dining.
read nowComplete Automation in a foodservice operation is relatively rare at the moment, but that is changing almost by the day.
read nowVANCOUVER, BRITISH COLUMBIA ––Casey’s General Store announced today the company’s selection of integrated point of sale and enterprise restaurant management…
read nowMarch 15, 2017
Dunkin' Donuts fans are dipping into a brand new website today at DunkinDonuts.com, according to a news release that touts the site's mobile friendliness and…
read nowby Sagi Rochman — CEO, Better Chains
Automation has taken on the aura of a dirty word in foodservice with its potential to inflict widespread job losses, not to mention a perception of a colder…
read nowMarch 14, 2017
Thousands of limited-service restaurants will have access next year to new technology thanks to ShopKeep's acquisition this week of online ordering software…
read nowby Sagi Rochman — CEO, Better Chains
Exponential improvements in foodservice technology can, not only help accelerate industry growth, but also trim the costs that have grown into a heavy layer of…
read nowMarch 6, 2017
Chowly is partnering with MICROS Retail Systems to integrate all third-party online ordering systems into POS systems for MICROS clients, according to a press…
read nowMarch 3, 2017
You know the saying, "I wish I knew then what I know now?" There is a reason the saying is so popular and it’s usually because the right questions weren’t…
read nowby Elizabeth Friend — Strategy Analyst, Euromonitor International
Much of the drive-thru's draw of the drive-thru is rooted in speed and convenience. But, recent advancements in technology have created the potential for an…
read now