Franchisees mull over latest drive-thru technology

by Julie Sturgeon — independent journalist, CEOEditor, Inc.

Dunkin' Donuts new concept stores opened since November 2005 in Euclid, Ohio, and Pawtucket, R.I., show a lot of thought was invested into maximizing the…

QSRs upscale to survive

From menu changes to more contemporary designs, the QSR is evolving.

Harassment carries a hefty price

Until Anita Hill testified in 1991 against Supreme Court Justice Clarence Thomas, sexual-harassment complaints were rare.

Serving those who serve U.S.

Eating a Burger King Whopper or a Subway foot-long reminds Capt. Bill Roberts of home.

Investors recognize burger value

Long-term investors notice consistency.

Are kiosks the future?

In late November, Subway had Pro-Tech install several touchscreen ordering kiosks in the Vanderbilt Children's Hospital in Nashville.

A Year in Review Industry Remains Stable

For the Quick Service Restaurant industry, 2005 was a year of resiliency, creativity, menu changes and a revolving door for executives.

Good traffic, but less spending expected in slowing economy

Every segment of the restaurant industry will feel the impact of reduced spending, but experts believe that the quick-service segment will suffer the least for…