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Burger King enters coffee war, crafts $1 double cheeseburger alternate

February 16, 2010

In its effort to boost slumping sales, Burger King Corp. is moving to a new coffee offering as part of its breakfast menu improvement plan and to a…

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Brands on the bubble: Redefining QSR

Burgerville and El Pollo Loco are two brands that aim for a better QSR experience. Here's a look at how they do it.

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Brands on the bubble: Redefining QSR

Burgerville and El Pollo Loco are two brands that aim for a better QSR experience. Here's a look at how they do it.

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Under-34 crowd values restaurants' proximity to work, extended hours

January 28, 2010

Restaurants and foodservice establishments serving up convenience are poised to do well in this post-recession economy, according to a release by research…

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NRA performance index highest in nearly 2 years

January 28, 2010

Driven by improvements in both business performance and expectations for future business conditions, the National Restaurant Association's comprehensive index…

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Under-34 crowd values restaurants' proximity to work, extended hours

January 28, 2010

Restaurants and foodservice establishments serving up convenience are poised to do well in this post-recession economy, according to a release by research…

read now
NRA performance index highest in nearly 2 years

by

January 28, 2010

Driven by improvements in both business performance and expectations for future business conditions, the National Restaurant Association's comprehensive index…

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NPD: Convenience not 'one-size-fits-all'

January 25, 2010

The quick-service service model is centered around providing convenience, with food served fast in-store or from the drive-thru. But as straightforward as the…

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NPD: Convenience not 'one-size-fits-all'

by

January 25, 2010

The quick-service service model is centered around providing convenience, with food served fast in-store or from the drive-thru. But as straightforward as the…

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Should QSR burger chains rethink the combo meal?

Consumers' desire for more choices and a better value is impacting sales of bundled offerings.

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Should QSR burger chains rethink the combo meal?

Consumers' desire for more choices and a better value is impacting sales of bundled offerings.

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NRA forecast: Restaurant sales will finally stabilize

January 19, 2010

With the economic downturn easing, the restaurant industry is expected to show gradual improvement in 2010, according to the National Restaurant…

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NRA forecast: Restaurant sales will finally stabilize

January 19, 2010

With the economic downturn easing, the restaurant industry is expected to show gradual improvement in 2010, according to the National Restaurant…

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Research & Markets releases report on 2010 global QSR industry

January 18, 2010

Research and Markets has announced the addition of the "2010 Worldwide Fast Food Restaurants Industry Report" to its offering.   The Fast Food Restaurants…

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Research & Markets releases report on 2010 global QSR industry

by

January 18, 2010

Research and Markets has announced the addition of the "2010 Worldwide Fast Food Restaurants Industry Report" to its offering.   The Fast Food Restaurants…

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How to brand the new value equation

Sonic is one QSR that is shifting its focus from price to experience, but brands must remember price is still part of the equation.

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How to brand the new value equation

Sonic is one QSR that is shifting its focus from price to experience, but brands must remember price is still part of the equation.

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Report finds consumers' definition of fast food goes beyond QSR

January 12, 2010

The restaurant industry is no longer divided into clear-cut segments, at least from consumers' point of view. With the increasing growth of the fast casual…

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Sexy better-for-you strategy working for Carl's Jr.

by Christopher Hall — writer, self

The chain's salad campaign has brought a marked lift in online buzz. And the salads are selling too.

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Report finds consumers' definition of fast food goes beyond QSR

by

January 12, 2010

The restaurant industry is no longer divided into clear-cut segments, at least from consumers' point of view. With the increasing growth of the fast casual…

read now

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