Trends / Statistics News
Retailers offering higher quality pizza, sandwiches to compete with restaurants
January 30, 2013
When the Recession was in full swing, consumers chose grocery stores, warehouse clubs and other retailers over restaurants, seeking out better deals on…
read nowStudy: Effective customer service comes from kindness, not speed
January 25, 2013
Global companies seeking ways to provide a differentiated customer experience should focus on the power of emotion, according to a new study from…
read nowSonic named top performing restaurant stock of 2012
January 24, 2013
ICR, an independent financial communications firm, today announced the 10 picks for the best restaurant stock of 2013 made by a slate of sell-side research…
read nowMenu trends: Beef outsells seafood in 2012
January 24, 2013
Food dishes with protein (any type of meat or seafood) grew at a healthier clip in 2012, than food dishes without protein, according to GuestMetrics, which…
read nowRestaurant industry grew by nearly 4,500 units in 2012
January 23, 2013
There were 4,442 more restaurants in the U.S. in fall 2012 than there were in fall 2011, according to a recent U.S. restaurant census conducted by The NPD…
read nowValue, convenience drive consumers to QSR brands
January 18, 2013
Customers become loyal to quick-service brands because of the value they offer, convenience, low prices and speedy service.
read nowCulver's, Chick-fil-A score high among consumers
January 17, 2013
Market research firm Technomic Inc. has presented its inaugural Chain Restaurant Consumers' Choice Award winners. Selected by consumers, the winners were…
read nowStudy: Restaurants avoiding menu price increases
January 11, 2013
Chain restaurants, tasked with navigating both value-hungry customers and rising commodity prices, are showing little interest in significant menu price…
read nowMintel: Four foodservice trends will stand out this year
January 9, 2013
Intelligence firm Mintel predicts there will be four trends in particular that will have the biggest impact on the restaurant industry in this year.
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How businesses will use online customer feedback in 2013
January 4, 2013
Savvy companies will use location-specific social reviews and alerts to quickly pinpoint trouble spots and react in a way best suited to deliver the best…
read nowConsumers redefining 'healthy eating' at restaurants
January 4, 2013
As consumers become more health conscious, their perceptions of what is considered "healthy eating" at restaurants are changing. According to new research from…
read nowFitch: Stable outlook for US fast casuals, QSRs
January 2, 2013
The credit outlook for the U.S. restaurant industry remains stable for 2013, as restaurants adjust operating and financial strategies to manage challenging…
read nowNRA: Restaurant operators still uncertain about economy despite higher November same-store sales
December 31, 2012
Buoyed by positive same-store sales and customer traffic results, the National Restaurant Association's Restaurant Performance Index (RPI) rose in November.…
read nowBurger King launching new menu items
December 31, 2012
Burger King is rolling out a few new menu items for 2013, including the new BK Molten Fudge Bites & Sundae. Other newcomers, according to the Huffington…
read nowBoston, Florida Dunkin' Donuts testing gluten-free donuts
December 31, 2012
Dunkin' Donuts is testing a gluten-free donut product in its Boston and South Florida markets, according to investorplace.com, which reported that the chain is…
read now7-Eleven adds fresh food, aims at QSR segment
December 28, 2012
C-stores have been stepping up their foodservice offerings in recent years, increasing the competitive pressure on the quick-service segment in particular. And…
read nowResearch group names food waste consciousness as top 2013 trend
December 27, 2012
The Values Institute at DGWB, a social science research group, has released its second annual forecast of health-related trends that consumers are expected…
read nowChinese consumers warming up to coffee trend
December 21, 2012
New research from Mintel unveils an increase in café culture in the China market, which has provided an impetus for coffee retails to plan expansions there.
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Commentary: Rising consumer interest in food makes 2013 look prosperous
December 20, 2012
People will find ways to discuss, experiment and dabble in the world of food, no matter what their financial situation.
read nowChina's restaurant visits up by double digits in Q3
December 20, 2012
The NPD Group just released its third quarter global restaurant industry report, which reflects each's geography's economy. For example, during Q3, China…
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