March 20, 2011
Tim Hortons seems to be upping the ante on the so-called coffee wars.
read nowMarch 20, 2011
Greenopia, which researches eco-friendly retailers, services and organizations, has recently named its most sustainable restaurant chains.
read nowMarch 17, 2011
Jack in the Box will be taking its show on the road. The chain has joined the quick-service food truck fleet, rolling out its "Jack’s Munchie Mobile."
read nowMarch 13, 2011
ParTech has released the results of a survey that assesses consumers’ views on dining and technology. The survey is revealed in a whitepaper, “The Dining…
read nowMarch 10, 2011
A new report conducted by WorldStreetFundamentals.com, an online financial market research firm, predicts a stronger sales growth for the quick-service segment…
read nowMarch 7, 2011
McDonald’s Corporation announced global comparable sales growth of 3.9 percent in February, with a 5.1 percent boost from Europe’s division. Sales were up 2.…
read nowMarch 1, 2011
Although visits to U.S. restaurants are still below the level registered six years ago, there were signs of improvement in the second half of 2010, according…
read nowFebruary 28, 2011
According to the latest research from Mintel, 66 percent of customers want restaurants to provide them with healthier breakfast options. The healthy eating…
read nowFebruary 27, 2011
The National Restaurant Association’s Restaurant Performance Index stood at 100.2 in January, down 0.8 percent from its December level. Despite the decline…
read nowFebruary 23, 2011
Arby’s Restaurant Group Inc. has added a Market Fresh Chopped Side Salad to the menu as an alternative to french fries for its combo meals at no extra cost.
read nowFebruary 16, 2011
According to Mintel’s Global New Products Database (GNPD), lesser-known ethnic fare has experienced a robust product growth in the consumer marketplace.
read nowFebruary 15, 2011
Subway released its 2010 development numbers, which included the opening of 2,147 new locations in 67 countries, seven Canadian provinces and all 50 U.S.
read nowFebruary 15, 2011
Brand Keys Customer Loyalty Engagement Index, provider of proprietary brand equity and customer loyalty metrics, has recognized Dunkin’ Donuts as the No. …
read nowFebruary 13, 2011
New research from the National Restaurant Association shows that nearly 50 percent of restaurants are now owned by women.
read nowFebruary 10, 2011
The National Restaurant Association is seeking innovative food and beverage products that have made a significant impact on the industry, and will recognize…
read nowFebruary 9, 2011
Social Network Appreciation Platform (SNAP) has launched a Web-based platform that integrates traditional in-store loyalty programs with popular social media…
read nowFebruary 8, 2011
The NPD Group has released its latest foodservice market research report, “Consumers Define Healthy Eating When They Go Out to Eat.” The report found that…
read nowFebruary 8, 2011
Restaurants may want to watch their backs. According to a new survey by Technomic, more consumers are sourcing prepared meals from a wider range of retail…
read nowFebruary 7, 2011
The J. M. Smucker Company has announced that it increased the list price for the majority of its coffee products sold in the United States, primarily…
read nowby Alicia Kelso — Editor, QSRWeb.com
February 7, 2011
Global comparable sales for McDonald's Corporation rose 5.3 percent in January. These numbers were especially boosted by strong European sales (7 percent).
read now