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Trends / Statistics News

Tim Hortons testing espresso line

March 20, 2011

Tim Hortons seems to be upping the ante on the so-called coffee wars. 

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Greenopia ranks top green restaurant chains

March 20, 2011

Greenopia, which researches eco-friendly retailers, services and organizations, has recently named its most sustainable restaurant chains.

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Hit the road, Jack: Jack in the Box rolls out food truck

March 17, 2011

Jack in the Box will be taking its show on the road. The chain has joined the quick-service food truck fleet, rolling out its "Jack’s Munchie Mobile."

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ParTech releases consumer restaurant technology study

March 13, 2011

ParTech has released the results of a survey that assesses consumers’ views on dining and technology. The survey is revealed in a whitepaper, “The Dining…

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Report predicts strong QSR growth in 2011

March 10, 2011

A new report conducted by WorldStreetFundamentals.com, an online financial market research firm, predicts a stronger sales growth for the quick-service segment…

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McDonald’s global sales up again

March 7, 2011

McDonald’s Corporation announced global comparable sales growth of 3.9 percent in February, with a 5.1 percent boost from Europe’s division. Sales were up 2.…

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NPD: Restaurant visits up in second half of 2010

March 1, 2011

Although visits to U.S. restaurants are still below the level registered six years ago, there were signs of improvement in the second half of 2010, according…

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Mintel research: Customers want healthy breakfast options

February 28, 2011

According to the latest research from Mintel, 66 percent of customers want restaurants to provide them with healthier breakfast options. The healthy eating…

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Weather leads to restaurant performance decline

February 27, 2011

The National Restaurant Association’s Restaurant Performance Index stood at 100.2 in January, down 0.8 percent from its December level. Despite the decline…

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Arby’s introduces salad combo option

February 23, 2011

Arby’s Restaurant Group Inc. has added a Market Fresh Chopped Side Salad to the menu as an alternative to french fries for its combo meals at no extra cost.

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Caribbean, Japanese flavors increase on restaurant menus

February 16, 2011

According to Mintel’s Global New Products Database (GNPD), lesser-known ethnic fare has experienced a robust product growth in the consumer marketplace. 

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Subway releases 2010 tally: 2,147 new units

February 15, 2011

Subway released its 2010 development numbers, which included the opening of 2,147 new locations in 67 countries, seven Canadian provinces and all 50 U.S.

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Dunkin’ Donuts ranks first in customer loyalty

February 15, 2011

Brand Keys Customer Loyalty Engagement Index, provider of proprietary brand equity and customer loyalty metrics, has recognized Dunkin’ Donuts as the No. …

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Women make restaurant ownership gains

February 13, 2011

New research from the National Restaurant Association shows that nearly 50 percent of restaurants are now owned by women.

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NRA show will embrace innovation

February 10, 2011

The National Restaurant Association is seeking innovative food and beverage products that have made a significant impact on the industry, and will recognize…

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SNAP launches social media-based loyalty program

February 9, 2011

Social Network Appreciation Platform (SNAP) has launched a Web-based platform that integrates traditional in-store loyalty programs with popular social media…

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NPD: Consumers want quality, not low-cal

February 8, 2011

The NPD Group has released its latest foodservice market research report, “Consumers Define Healthy Eating When They Go Out to Eat.” The report found that…

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Retailers stepping it up against restaurants

February 8, 2011

Restaurants may want to watch their backs. According to a new survey by Technomic, more consumers are sourcing prepared meals from a wider range of retail…

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Smucker’s increasing coffee prices

February 7, 2011

The J. M. Smucker Company has announced that it increased the list price for the majority of its coffee products sold in the United States, primarily…

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McDonald's has a hot January, navigates price hike rumors

by Alicia Kelso — Editor, QSRWeb.com

February 7, 2011

Global comparable sales for McDonald's Corporation rose 5.3 percent in January. These numbers were especially boosted by strong European sales (7 percent).

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