October 5, 2008
Brandweek: With the sale to Triarc now complete, Wendy's is moving its focus to adult consumers and on its quality products. Analysts say moving away from the…
read nowOctober 5, 2008
The Saginaw News: Restaurants are adapting to the weak economy by reducing portion sizes and raising prices. At Wendy's, for example, the size of value-size…
read nowOctober 1, 2008
MIAMI — Burger King Corp. has announced that all Burger King restaurants nationwide are now cooking with trans fat-free cooking oils. Furthermore, by Nov. 1…
read nowSeptember 29, 2008
WASHINGTON, D.C. — Restaurant industry performance remained soft in August, as the National Restaurant Association's comprehensive index of restaurant activity…
read nowSeptember 25, 2008
LOUISVILLE, Ky. — Fast Casual magazine and FastCasual.com have released the "2009 Fast Casual State of the Industry Report." The 73-page comprehensive study…
read nowby James Bickers — Editor, Networld Alliance
September 15, 2008
ANNAPOLIS, Md. - Travelers in a hurry to get through security and to their airport gates often walk right past some of their best food options, and find the…
read nowSeptember 9, 2008
SAN JOSE, Calif. — Global Industry Analysts Inc. has announced the release of a report titled "Restaurants: A Global Outlook." The report provides a…
read nowSeptember 7, 2008
Laurel (Miss.) Leader-Call: A Wendy's restaurant in Laurel, Miss., has been selected as the lone site to test the chain's new iced-coffee and Frosty-cino…
read nowSeptember 7, 2008
Voice of America: Mirwais Abuldrahizmi, a former expatriot who has returned to Afghanistan, brought with him his love for Western food. His Kabul Fried…
read nowSeptember 7, 2008
BALTIMORE — The Mid-Atlantic Food, Beverage and Lodging Expo, slated to take place Sept. 17-18 at the Baltimore Convention Center, will offer a variety of new…
read nowSeptember 4, 2008
BALTIMORE — The Mid-Atlantic Food, Beverage and Lodging Expo, along with its co-producers, the Restaurant Association of Maryland (RAM), has joined forces…
read nowAugust 28, 2008
DUBLIN, Ohio — Wendy's has announced the national introduction of a 99-cent Double Stack cheeseburger to its value menu. The company plans to aggressively…
read nowAugust 28, 2008
BALTIMORE — The Mid-Atlantic Food, Beverage and Lodging Expo, to be held Sept. 17-18 at the Baltimore Convention Center, will offer attendees the know how…
read nowAugust 23, 2008
LOS ANGELES — The Western Foodservice and Hospitality Expo kicked off Aug. 23 with up to 15,000 industry professionals seeing what's hot in the foodservice…
read nowAugust 22, 2008
LOS ANGELES — The Western Foodservice & Hospitality Expo opened Aug. 23 at 10 a.m. Pacific time in Los Angeles. Held in the Los Angeles Convention Center…
read nowAugust 12, 2008
SAN JOSE, Calif. — Cellfire Inc., a nationwide mobile-coupon and discount-offer service, has announced that Arby's will use its service to distribute mobile…
read nowJuly 8, 2008
OAK BROOK, Ill. — McDonald's Corp has announced that select restaurants in the southwestern U.S. region will get McCafé coffee shops prior to their national…
read nowJune 29, 2008
CANTON, Mass. — Dunkin' Donuts has introduced a new Southwest Chicken Flatbread Sandwich, available at Dunkin' Donuts restaurants nationwide beginning June 30…
read nowJune 26, 2008
Blue MauMau: A Subway franchise near UCLA is experimenting with offering coupons via a mobile phone network that offers specialized university news and sports.
read nowJune 24, 2008
Ventura County Star: Employees at a growing number of businesses, including Dunkin' Donuts, are starting and ending their days by pressing hands or fingers to…
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