Video
Organic and healthy food trends from the 2009 NRA Show
Wynnie Stein, chef and owner of Moosewood, and Steve Frankl (the Tortilla Guy), talk about organic food and tortilla wrap trends during the 2009 National Restaurant Association Restaurant, Hotel-Motel Show in Chicago.
June 25, 2009
Related Media
Featured Vendor
Through the AI-powered 'Flippy' fry station, Miso deploys proven AI automation that solves the fry station staffing crisis for high-volume restaurant chains. Flippy automates your entire fried menu operations end-to-end, the industry's most dangerous and hardest-to-staff position.
Subscribe
Get the latest news and resources from QSR Web.
Recent Posts
Dairy Queen partners with Presto to bring Voice AI to drive-thrus
Pizza Hut relaunches Hut Rewards as next-generation membership platform
Qu introduces edge-based AI platform to combat rising restaurant costs
Jollibee to launch Final Fantasy XIV themed meals, exclusive in-game content
White Castle to bring restaurant to St. Augustine, Florida
