News

Steak added as permanent menu platform at Dunkin’ Donuts

November 3, 2014

Dunkin' Donuts has brought back the Angus Steak & Egg Breakfast Sandwich and Angus Steak & Egg Wake-Up Wrap to celebrate National Sandwich Day today. Both are also now permanent additions to the brand's lineup.

The Angus Steak & Egg Breakfast Sandwich features an Angus Steak patty with egg and American cheese on an oven-toasted plain bagel, and the Angus Steak & Egg Wake-Up Wrap is served oven-toasted with half of an Angus Steak patty with half of an egg and American cheese on a flour tortilla. Both sandwiches can be customized on other baked goods, such as croissants or English Muffins.

“We've had Angus Steak as part of our menu for a limited time at different points over the past couple of years, and it has always been quite popular with guests seeking innovative and interesting sandwich options, and the chance to enjoy a classic steak and eggs breakfast on the go, any time of day. Based on its success, we're thrilled to add the Angus Steak & Egg Breakfast Sandwich and Wake-Up Wrap as a permanent part of our lineup of quick and delicious sandwiches,” Executive Chef and VP or Product Innovation Jeff Miller said in a news release.

Miller added that the brand will possibly add more steak-based items to its all-day menu.