Resources
Pizza Brands to Watch in 2026
Dominating the landscape is a shift toward “experiential” and “fusion” dining, where classic pepperoni is being challenged by global flavors like…
Presented by PizzaMarketplace.com
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Top 10 Trends in Restaurant Technology
As the restaurant landscape evolves, operators increasingly rely on technology to remain profitable and deliver an outstanding guest experience.
Presented by Oracle
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Emerging Sports, Emerging Restaurant Opportunities
Sports that may have been overlooked in the past are capturing the public’s imagination and creating fresh opportunities for restaurant operators. These new…
Presented by Kraft Heinz
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Unlocking Customer Growth: How AI Turns Customer Satisfaction Into Repeat Guests
This report delivers the strategic insights and practical playbook restaurant leaders need to turn guest satisfaction into retention and revenue. It breaks…
Presented by Momos
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From Pilot to National Presence in 5 Years with CloudKitchens
Hawaiian Bros has grown from a single pilot to a national brand—thanks to a strategic partnership with CloudKitchens. Known for its fresh, craveable Plate…
Presented by CloudKitchens
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Using AI to increase restaurant revenue by improving customer satisfaction and operational efficiency
Guests want faster service, personalized interactions, and consistent experiences—across every location and every channel. Restaurants that meet these demands…
Presented by Momos
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Maximizing Efficiency with Managed Services
Outsourcing cash management processes can help overcome operational challenges, reduce risk, and increase bottom-line.
Presented by Cash Connect
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Small restaurants, big impact: Why mom-and-pop eateries still matter
Despite the presence of national restaurant chains, research consistently shows diners form their most-lasting and meaningful memories in independently owned…
Presented by Kraft Heinz
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Tackling Property Damage in Quick-Service Restaurants
While their operational model is optimized for speed and efficiency, QSRs face a significant yet often overlooked challenge: property damage caused by customer…
Presented by Fleet Response
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Modern Food Compliance for Restaurants Made Easy
Label smarter, serve safer, and improve efficiency with linerless label solutions.
Presented by Star Micronics America
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Labor Forecasting 2.0: Predicting Future Demand and Staffing for Efficient Growth with AI
Labor is your most significant controllable cost—but leveraging labor as a growth driver is more complex than ever. Enter labor forecasting 2.0: an AI-driven…
Presented by Deputy Corporation
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Smart Labeling for Growing Restaurants: Boost Speed, Accuracy & the Guest Experience
In this session, we showed how smarter labeling at every station helps you reduce errors, speed up service, and create a more consistent guest experience…
Presented by Star Micronics America
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5 reasons to use a single equipment supplier for new restaurant openings
Opening a new restaurant can be a chaotic process, but using a single equipment supplier can offer much-needed stability.
Presented by TundraFMP
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How Big Chicken Is Using Guest Feedback to Fuel Franchise Growth
Big Chicken uses Ovation to identify system-wide issues and improve the guest experience across its growing franchise network. By catching trends like missing…
Presented by Ovation Up, Inc.
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Trend Report: Healthcare Beverage Innovation
Discover how hospitals are rethinking food and beverage service to support staff, patients, and visitors. Explore the rise of automation in healthcare…
Presented by Botrista Inc.
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How Via 313 Pizzeria Doubled Down on Guest Recovery and Operational Excellence With Ovation
Via 313 Pizzeria, a fast-growing Detroit-style pizza brand with 20+ locations, needed deeper insights into guest sentiment and a faster way to recover unhappy…
Presented by Ovation Up, Inc.
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Text Marketing That Works: Data-Backed Best Practices for Restaurants
We analyzed all marketing texts sent through Ovation’s platform in 2024 - 1.58 million - and identified key trends and patterns that separate high-performing…
Presented by Ovation Up, Inc.
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Maximizing Guest Retention
Unfortunately, when it comes to identifying issues that affect guest retention, traditional survey methods in restaurants often fall short. So how can…
Presented by Ovation Up, Inc.
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Your Restaurant’s Not Perfect and Why That’s a Good Thing: Harnessing The Hidden Value of Guest Recovery
In this webinar, Zack Oates will dive into the hidden value of guest recovery, exploring how restaurants can turn negative experiences into opportunities for…
Presented by Ovation Up, Inc.
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6th Annual State of Digital for Restaurants
Qu’s 6th Annual State of Digital reveals top QSR and fast casual trends from 170 brands (85,000 locations). With digital growth stabilizing, 40% of brands see…
Presented by Qu
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