Technology

May 26 webinar hones in on curbside pickup, delivery transition tips that work

The pandemic has pushed restaurant curbside pickup and delivery practices to the top of operators' priority lists. Check out this free webinar for one brand's experience building workable solutions and expert tips on fleshing out the best practices at your restaurant.

Photo: iStock

May 12, 2020

Among the new and sometimes harsh realities the restaurant industry is facing in this pandemic-ridden world is that delivery and curbside have become absolute necessities for many if not most restaurants. But brands that haven't had a toe or even a foot in the waters of these two delivery portals are being forced to get up to speed and on top of the trend very quickly. 

Prevent mistakes and ill-informed decisions when it comes to shifting to curbside- and delivery-centered operations by checking out a free webinar at 2 p.m. Eastern time, May 26, featuring a brand that has "been-there, done-that" and a company that specializes in helping restaurants make that vital transition. 

Crush Taco owner, Mo Assi, joins us to share what tactics he has employed to move his restaurant brand to curbside and delivery, while also managing to add pop-up markets, menu items and staff. He is joined by Revention product manager Jillian Kessler, to teach webinar attendees how make quick strategic transitions and use the right tech to thrive in this new take-away environment. 

All you need to do to save a spot for the free forum, is to quickly register here and join us on May 26.