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Webinar: 7 essential strategies to recession-proof your restaurant

Are you leaving money on the table? Learn how to turn your POS into a money-producing machine for what some analysts believe is a coming restaurant recession.

November 3, 2016 by S.A. Whitehead — Food Editor, Net World Media Group

If you missed the webinar hosted on QSRWeb this week, you might also be missing some cash. The one-hour session, 7 Essential Strategies for Creating Recession-proof Restaurants, was jam-packed with cost-saving and revenue-generating information that restaurateurs can tap into now through the intricacies of their point-of-sale systems. 

This instructive chat with Speedline Solutions Corporate Account Executive, Sean Crocker, moderated by tech blogger, Tricia Hoy, was designed to give restaurant operators lots of actionable approaches to "recession-proof" these types of businesses in unexpected and often unknown ways through systems that are often already in place. 

This is particularly important now as many news outlets, including QSRweb, FastCasual, Pizza Marketplace, are reporting financial experts' predictions that the food service industry is starting to slump.

Whether you agree with that assessment or not, this webinar still provides money-saving and generating information about ways to: 
•    Fine-tune your POS
•    Employ novel cost-control, cost-cutting and even sales-boosting new strategies. 
•    Build cash reserves to make your business recession-proof. 

Click here to access the free webinar

About S.A. Whitehead

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Pizza Marketplace and QSRweb editor Shelly Whitehead is a former newspaper and TV reporter with an affinity for telling stories about the people and innovative thinking behind great brands.